Literature DB >> 21339339

Involvement of NADPH-dependent and cAMP-PKA sensitive H+ channels in the chorda tympani nerve responses to strong acids.

John A DeSimone1, Tam-Hao T Phan, Gerard L Heck, Zuojun Ren, Jamison Coleman, Shobha Mummalaneni, Pamela Melone, Vijay Lyall.   

Abstract

To investigate if chorda tympani (CT) taste nerve responses to strong (HCl) and weak (CO(2) and acetic acid) acidic stimuli are dependent upon NADPH oxidase-linked and cAMP-sensitive proton conductances in taste cell membranes, CT responses were monitored in rats, wild-type (WT) mice, and gp91(phox) knockout (KO) mice in the absence and presence of blockers (Zn(2+) and diethyl pyrocarbonate [DEPC]) or activators (8-(4-chlorophenylthio)-cAMP; 8-CPT-cAMP) of proton channels and activators of the NADPH oxidase enzyme (phorbol 12-myristate 13-acetate [PMA], H(2)O(2), and nitrazepam). Zn(2+) and DEPC inhibited and 8-CPT-cAMP, PMA, H(2)O(2), and nitrazepam enhanced the tonic CT responses to HCl without altering responses to CO(2) and acetic acid. In KO mice, the tonic HCl CT response was reduced by 64% relative to WT mice. The residual CT response was insensitive to H(2)O(2) but was blocked by Zn(2+). Its magnitude was further enhanced by 8-CPT-cAMP treatment, and the enhancement was blocked by 8-CPT-adenosine-3'-5'-cyclic monophospho-rothioate, a protein kinase A (PKA) inhibitor. Under voltage-clamp conditions, before cAMP treatment, rat tonic HCl CT responses demonstrated voltage-dependence only at ±90 mV, suggesting the presence of H(+) channels with voltage-dependent conductances. After cAMP treatment, the tonic HCl CT response had a quasi-linear dependence on voltage, suggesting that the cAMP-dependent part of the HCl CT response has a quasi-linear voltage dependence between +60 and -60 mV, only becoming sigmoidal when approaching +90 and -90 mV. The results suggest that CT responses to HCl involve 2 proton entry pathways, an NADPH oxidase-dependent proton channel, and a cAMP-PKA sensitive proton channel.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21339339      PMCID: PMC3073535          DOI: 10.1093/chemse/bjq148

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  51 in total

1.  A common inhibitory binding site for zinc and odorants at the voltage-gated K(+) channel of rat olfactory receptor neurons.

Authors:  B Seebungkert; J W Lynch
Journal:  Eur J Neurosci       Date:  2001-07       Impact factor: 3.386

2.  Assaying G protein-phosphodiesterase interactions in sensory systems.

Authors:  Kosei Moriyama; Manjiri M Bakre; Farooq Ahmed; Nancy Spickofsky; Marianna Max; Robert F Margolskee
Journal:  Methods Enzymol       Date:  2002       Impact factor: 1.600

Review 3.  Voltage-gated proton channels and other proton transfer pathways.

Authors:  Thomas E Decoursey
Journal:  Physiol Rev       Date:  2003-04       Impact factor: 37.312

4.  Excitation and adaptation in the detection of hydrogen ions by taste receptor cells: a role for cAMP and Ca(2+).

Authors:  Vijay Lyall; Rammy I Alam; Tam-Hao T Phan; Duy Q Phan; Gerard L Heck; John A DeSimone
Journal:  J Neurophysiol       Date:  2002-01       Impact factor: 2.714

5.  Decrease in rat taste receptor cell intracellular pH is the proximate stimulus in sour taste transduction.

Authors:  V Lyall; R I Alam; D Q Phan; G L Ereso; T H Phan; S A Malik; M H Montrose; S Chu; G L Heck; G M Feldman; J A DeSimone
Journal:  Am J Physiol Cell Physiol       Date:  2001-09       Impact factor: 4.249

6.  Inhibition of the neutrophil NADPH oxidase and associated H+ channel by diethyl pyrocarbonate (DEPC), a histidine-modifying agent: evidence for at least two target sites.

Authors:  T J Mankelow; L M Henderson
Journal:  Biochem J       Date:  2001-09-01       Impact factor: 3.857

7.  Adenylyl cyclase expression and modulation of cAMP in rat taste cells.

Authors:  Tatjana Abaffy; Kristina R Trubey; Nirupa Chaudhari
Journal:  Am J Physiol Cell Physiol       Date:  2003-02-26       Impact factor: 4.249

Review 8.  The superoxide-generating NADPH oxidase: structural aspects and activation mechanism.

Authors:  P V Vignais
Journal:  Cell Mol Life Sci       Date:  2002-09       Impact factor: 9.261

9.  Sour taste stimuli evoke Ca2+ and pH responses in mouse taste cells.

Authors:  T A Richter; A Caicedo; S D Roper
Journal:  J Physiol       Date:  2003-01-17       Impact factor: 5.182

10.  Modulation of rat chorda tympani NaCl responses and intracellular Na+ activity in polarized taste receptor cells by pH.

Authors:  Vijay Lyall; Rammy I Alam; Tam-Hao T Phan; Oneal F Russell; Shahbaz A Malik; Gerard L Heck; John A DeSimone
Journal:  J Gen Physiol       Date:  2002-12       Impact factor: 4.086

View more
  6 in total

1.  A proton current associated with sour taste: distribution and functional properties.

Authors:  Jeremy D Bushman; Wenlei Ye; Emily R Liman
Journal:  FASEB J       Date:  2015-04-09       Impact factor: 5.191

2.  The potential roles of cell surface pHs in bioactive peptide activation.

Authors:  Long Chen; Jun F Liang
Journal:  Chem Biol Drug Des       Date:  2014-07-07       Impact factor: 2.817

3.  Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to salty and sour taste stimuli.

Authors:  John A Desimone; Zuojun Ren; Tam-Hao T Phan; Gerard L Heck; Shobha Mummalaneni; Vijay Lyall
Journal:  J Neurophysiol       Date:  2012-09-05       Impact factor: 2.714

4.  Sour taste responses in mice lacking PKD channels.

Authors:  Nao Horio; Ryusuke Yoshida; Keiko Yasumatsu; Yuchio Yanagawa; Yoshiro Ishimaru; Hiroaki Matsunami; Yuzo Ninomiya
Journal:  PLoS One       Date:  2011-05-19       Impact factor: 3.240

5.  Cyclic-AMP regulates postnatal development of neural and behavioral responses to NaCl in rats.

Authors:  Jie Qian; Shobha Mummalaneni; Tam-Hao T Phan; Gerard L Heck; John A DeSimone; David West; Sunila Mahavadi; Deanna Hojati; Karnam S Murthy; Mee-Ra Rhyu; Andrew I Spielman; Mehmet Hakan Özdener; Vijay Lyall
Journal:  PLoS One       Date:  2017-02-13       Impact factor: 3.240

6.  Otopetrin-1: A sour-tasting proton channel.

Authors:  I Scott Ramsey; John A DeSimone
Journal:  J Gen Physiol       Date:  2018-02-26       Impact factor: 4.086

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.