Literature DB >> 14711701

Identification of bacilysin, chlorotetaine, and iturin a produced by Bacillus sp. strain CS93 isolated from pozol, a Mexican fermented maize dough.

Trevor G Phister1, Daniel J O'Sullivan, Larry L McKay.   

Abstract

Three antimicrobial compounds produced by Bacillus sp. strain CS93 isolated from pozol were identified by using high-performance liquid chromatography and mass spectrometry. The three compounds were iturin, bacilysin, and chlorotetaine. Production of these compounds by CS93 could account for the medicinal properties attributed to pozol.

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Year:  2004        PMID: 14711701      PMCID: PMC321241          DOI: 10.1128/AEM.70.1.631-634.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

1.  Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough.

Authors:  F Ampe; N ben Omar; J P Guyot
Journal:  J Appl Microbiol       Date:  1999-07       Impact factor: 3.772

2.  [Antagonism of pozol and Agrobacterium azotophilum on various species of bacteria and fungi, some of them pathogenic to man].

Authors:  T Herrera; M Ulloa
Journal:  Rev Latinoam Microbiol       Date:  1975 Jul-Sep

3.  Sources of microorganisms in pozol, a traditional Mexican fermented maize dough.

Authors:  C Wacher; A Cañas; P E Cook; E Barzana; J D Owens
Journal:  World J Microbiol Biotechnol       Date:  1993-03       Impact factor: 3.312

4.  Microbiology of pozol, a Mexican fermented maize dough.

Authors:  L Nuraida; M C Wacher; J D Owens
Journal:  World J Microbiol Biotechnol       Date:  1995-09       Impact factor: 3.312

5.  [Description of 2 new species of bactera isolated from pozol: Agrobacterium azotophilum and Achromobacter pozolis].

Authors:  M Ulloa; T Herrera
Journal:  Rev Latinoam Microbiol       Date:  1972 Jan-Mar

6.  Antimicrobial activities and antagonists of bacilysin and anticapsin.

Authors:  M Kenig; E P Abraham
Journal:  J Gen Microbiol       Date:  1976-05

7.  Tn10 insertional mutations of Bacillus subtilis that block the biosynthesis of bacilysin.

Authors:  A Yazgan; G Ozcengiz; M A Marahiel
Journal:  Biochim Biophys Acta       Date:  2001-03-19

8.  Structure of iturine A, a peptidolipid antibiotic from Bacillus subtilis.

Authors:  F Peypoux; M Guinand; G Michel; L Delcambe; B C Das; E Lederer
Journal:  Biochemistry       Date:  1978-09-19       Impact factor: 3.162

9.  Classification of a bacterial isolate, from pozol, exhibiting antimicrobial activity against several gram-positive and gram-negative bacteria, yeasts, and molds.

Authors:  P Ray; C Sanchez; D J O'Sullivan; L L McKay
Journal:  J Food Prot       Date:  2000-08       Impact factor: 2.077

10.  Observations on the structure of bacilysin.

Authors:  H J Rogers; N Lomakina; E P Abraham
Journal:  Biochem J       Date:  1965-11       Impact factor: 3.857

  10 in total
  13 in total

1.  Isolation and partial characterization of antifungal metabolites produced by Bacillus sp. IBA 33.

Authors:  María C Maldonado; Jose Corona; María A Gordillo; Antonio R Navarro
Journal:  Curr Microbiol       Date:  2009-09-01       Impact factor: 2.188

2.  Antagonistic Activity of Antimicrobial Metabolites Produced from Seaweed-Associated Bacillus amyloliquefaciens MTCC 10456 Against Malassezia spp.

Authors:  Uttara Vairagkar; Yasmin Mirza
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02-01       Impact factor: 4.609

3.  Optimization of iturin A production from Bacillus subtilis ZK-H2 in submerge fermentation by response surface methodology.

Authors:  Hua Yue; Juan Zhong; Zhemin Li; Jinyan Zhou; Jie Yang; Hongfei Wei; Dan Shu; Di Luo; Hong Tan
Journal:  3 Biotech       Date:  2021-01-07       Impact factor: 2.406

4.  Cyclic Lipopeptide Biosynthetic Genes and Products, and Inhibitory Activity of Plant-Associated Bacillus against Phytopathogenic Bacteria.

Authors:  Isabel Mora; Jordi Cabrefiga; Emilio Montesinos
Journal:  PLoS One       Date:  2015-05-29       Impact factor: 3.240

Review 5.  Biodiversity of genes encoding anti-microbial traits within plant associated microbes.

Authors:  Walaa K Mousa; Manish N Raizada
Journal:  Front Plant Sci       Date:  2015-04-10       Impact factor: 5.753

6.  Surfactin Like Broad Spectrum Antimicrobial Lipopeptide Co-produced With Sublancin From Bacillus subtilis Strain A52: Dual Reservoir of Bioactives.

Authors:  Deepika Sharma; Shelley Sardul Singh; Piyush Baindara; Shikha Sharma; Neeraj Khatri; Vishakha Grover; Prabhu B Patil; Suresh Korpole
Journal:  Front Microbiol       Date:  2020-06-11       Impact factor: 5.640

7.  Biocontrol Potential of a Novel Endophytic Bacterium From Mulberry (Morus) Tree.

Authors:  Sen Xie; Marine Vallet; Chao Sun; Maritta Kunert; Anja David; Xiancui Zhang; Bosheng Chen; Xingmeng Lu; Wilhelm Boland; Yongqi Shao
Journal:  Front Bioeng Biotechnol       Date:  2020-01-23

8.  Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism.

Authors:  Diana Hernández-Oaxaca; Rafael López-Sánchez; Luis Lozano; Carmen Wacher-Rodarte; Lorenzo Segovia; Agustín López Munguía
Journal:  Front Microbiol       Date:  2021-03-18       Impact factor: 5.640

9.  Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens.

Authors:  Anthony Arguelles-Arias; Marc Ongena; Badre Halimi; Yannick Lara; Alain Brans; Bernard Joris; Patrick Fickers
Journal:  Microb Cell Fact       Date:  2009-11-26       Impact factor: 5.328

Review 10.  Antimicrobial Bacillus: Metabolites and Their Mode of Action.

Authors:  Charlie Tran; Ian E Cock; Xiaojing Chen; Yunjiang Feng
Journal:  Antibiotics (Basel)       Date:  2022-01-12
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