Literature DB >> 16749168

Observations on the structure of bacilysin.

H J Rogers1, N Lomakina, E P Abraham.   

Abstract

1. Elementary analysis and other properties of a highly purified preparation of bacilysin indicated that a possible molecular formula for the substance is C(12)H(18)N(2)O(5). The results of electrometric titration were consistent with the hypothesis that the substance was a peptide containing one free alpha-amino group and one free carboxyl group. 2. Hydrolysis of bacilysin with 6n-hydrochloric acid at 105 degrees yielded l-alanine and l-tyrosine, but the ultraviolet spectrum of the substance showed that no tyrosine residue was present in the molecule and a nuclear-magnetic-resonance spectrum indicated that olefinic and aromatic protons were absent. The dinitrophenyl (DNP) derivative of bacilysin yielded DNP-alanine on acid hydrolysis. 3. Bacilysin was hydrolysed by leucine aminopeptidase (EC 3.4.1.1) and by Pronase to give alanine and an uncharacterized amino acid. Its infrared spectrum was consistent with the presence of a peptide grouping in the molecule. 4. The optical rotatory dispersion of bacilysin and its reaction with thiosemicarbazide indicated that the substance contained an aldehyde or ketone group. Its behaviour on catalytic reduction and its reaction with sodium thiosulphate and with certain thiols suggested that an epoxide group was present. 5. A possible type of structure for bacilysin is considered in the light of its known properties.

Entities:  

Year:  1965        PMID: 16749168      PMCID: PMC1264679          DOI: 10.1042/bj0970579

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  7 in total

1.  The preparation and enzymatic hydrolysis of reduced and S-carboxymethylated proteins.

Authors:  A M CRESTFIELD; S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1963-02       Impact factor: 5.157

2.  Regeneration of enzymatic activity by airoxidation of reduced ribonuclease with observations on thiolation during reduction with thioglycolate.

Authors:  F H WHITE
Journal:  J Biol Chem       Date:  1960-02       Impact factor: 5.157

3.  [Paper chromatography in aqueous phase for the study of dinitrophenyl (DNP) amino acids and peptides].

Authors:  M ROVERY; C FABRE
Journal:  Bull Soc Chim Biol (Paris)       Date:  1953

4.  The molecular weight of bacitracin A.

Authors:  L C CRAIG; W HAUSMANN; J R WEISIGER
Journal:  J Biol Chem       Date:  1953-02       Impact factor: 5.157

5.  Identification of N-2: 4-dinitrophenylamino-acids.

Authors:  A G LOWTHER
Journal:  Nature       Date:  1951-05-12       Impact factor: 49.962

6.  Production and purification of bacilysin.

Authors:  H J Rogers; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1965-11       Impact factor: 3.857

7.  AN ENZYME CATALYSING THE CONJUGATION OF EPOXIDES WITH GLUTATHIONE.

Authors:  E BOYLAND; K WILLIAMS
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

  7 in total
  11 in total

Review 1.  The peptide antibiotics of Bacillus: chemistry, biogenesis, and possible functions.

Authors:  E Katz; A L Demain
Journal:  Bacteriol Rev       Date:  1977-06

2.  Antibiotic production and sporulation in Bacillus subtilis.

Authors:  J E Walker
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

3.  Production of anticapsin by Streptomyces griseoplanus.

Authors:  L D Boeck; K L Christy; R Shah
Journal:  Appl Microbiol       Date:  1971-06

4.  Products of aminolysis and enzymic hydrolysis of the cephalosporins.

Authors:  J M Hamilton-Miller; G G Newton; E P Abraham
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

5.  Experiments relating to the biosynthesis of bacilysin.

Authors:  J Roscoe; E P Abraham
Journal:  Biochem J       Date:  1966-06       Impact factor: 3.857

6.  The structure of anticapsin, a new biologically active metabolite of Streptomyces griseoplanus.

Authors:  N Neuss; B B Molloy; R Shah; N DeLaHiguera
Journal:  Biochem J       Date:  1970-07       Impact factor: 3.857

7.  Isolation of bacilysin and a new amino acid from culture filtrates of Bacillus subtilis.

Authors:  J E Walker; E P Abraham
Journal:  Biochem J       Date:  1970-07       Impact factor: 3.857

8.  The structure of bacilysin and other products of Bacillus subtilis.

Authors:  J E Walker; E P Abraham
Journal:  Biochem J       Date:  1970-07       Impact factor: 3.857

9.  Identification of bacilysin, chlorotetaine, and iturin a produced by Bacillus sp. strain CS93 isolated from pozol, a Mexican fermented maize dough.

Authors:  Trevor G Phister; Daniel J O'Sullivan; Larry L McKay
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

10.  Regulation of biosynthesis of bacilysin by Bacillus subtilis.

Authors:  G Ozcengiz; N G Alaeddinoglu; A L Demain
Journal:  J Ind Microbiol       Date:  1990-10
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