Literature DB >> 14637327

Habituation of salivation and motivated responding for food in children.

Leonard H Epstein1, Frances G Saad, Elizabeth A Handley, James N Roemmich, Larry W Hawk, Frances K McSweeney.   

Abstract

Repeated presentation of food cues results in habituation in adults, as demonstrated by a decrement in salivary responding that is reversed by presenting a new food cue in adults. Food reinforced behavior in animals shows the same pattern of responding, with a decrease in responding to obtain the food, followed by a recovery of responding when a new food is presented. The present study assessed whether children would show the same pattern of a decrement of food reinforced responding followed by recovery of responding when a new food is presented for both salivation and food reinforcement tasks. Subjects were assigned to one of two groups that differed in the trial that the new food stimulus was presented to ensure recovery was specific to the introduction of the new food stimulus. In the salivation task, subjects were provided repeated olfactory presentations of a cheeseburger with apple pie as the new food stimulus, while in the food reinforcement task subjects worked for the opportunity to consume a cheeseburger, followed by the opportunity to work for consumption of apple pie. Subjects in both groups showed a decrement in salivary and food reinforced responding to repeated food cues followed by immediate recovery of responding on the trial when a new food was presented. Subjects increased their energy intake by over 30% in the food reinforcement task when a new food was presented. These results are consistent with the general process theory of motivation that suggests that changes in food reinforced responding may be due in part to habituation.

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Year:  2003        PMID: 14637327     DOI: 10.1016/s0195-6663(03)00106-5

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  17 in total

1.  Dynamic changes in reinforcer effectiveness: satiation and habituation have different implications for theory and practice.

Authors:  Frances K McSweeney
Journal:  Behav Anal       Date:  2004

2.  Habituation and recovery of salivation and motivated responding for food in children.

Authors:  Jennifer L Temple; Kristine M Kent; April M Giacomelli; Rocco A Paluch; James N Roemmich; Leonard H Epstein
Journal:  Appetite       Date:  2006-04-19       Impact factor: 3.868

Review 3.  Food reinforcement and eating: a multilevel analysis.

Authors:  Leonard H Epstein; John J Leddy; Jennifer L Temple; Myles S Faith
Journal:  Psychol Bull       Date:  2007-09       Impact factor: 17.737

4.  Effects of inter-food interval on the variety effect in an instrumental food-seeking task. Clarifying the role of habituation.

Authors:  Eric A Thrailkill; Leonard H Epstein; Mark E Bouton
Journal:  Appetite       Date:  2014-09-28       Impact factor: 3.868

5.  Within- and between-session variety effects in a food-seeking habituation paradigm.

Authors:  Mark E Bouton; Travis P Todd; Olivia W Miles; Samuel P León; Leonard H Epstein
Journal:  Appetite       Date:  2013-02-19       Impact factor: 3.868

6.  Implications of learning theory for developing programs to decrease overeating.

Authors:  Kerri N Boutelle; Mark E Bouton
Journal:  Appetite       Date:  2015-05-18       Impact factor: 3.868

7.  Does eating during television viewing affect preschool children's intake?

Authors:  Lori A Francis; Leann L Birch
Journal:  J Am Diet Assoc       Date:  2006-04

8.  Slow rates of habituation predict greater zBMI gains over 12 months in lean children.

Authors:  Leonard H Epstein; Jodie L Robinson; James N Roemmich; Angela Marusewski
Journal:  Eat Behav       Date:  2011-05-27

9.  What constitutes food variety? Stimulus specificity of food.

Authors:  Leonard H Epstein; Jodie L Robinson; James N Roemmich; Angela L Marusewski; Lora G Roba
Journal:  Appetite       Date:  2009-09-16       Impact factor: 3.868

10.  Overweight children habituate slower than non-overweight children to food.

Authors:  Jennifer L Temple; April M Giacomelli; James N Roemmich; Leonard H Epstein
Journal:  Physiol Behav       Date:  2007-03-16
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