Literature DB >> 4655482

Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet.

A M Nelson.   

Abstract

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Year:  1972        PMID： 4655482

Source DB:  PubMed          Journal:  Geriatrics        ISSN： 0016-867X


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  5 in total

1.  The health benefit of seafood.

Authors:  F Valfré; F Caprino; G M Turchini
Journal:  Vet Res Commun       Date:  2003-09       Impact factor: 2.459

2.  Development of fish oil industry in the United States.

Authors:  M E Stansby
Journal:  J Am Oil Chem Soc       Date:  1978-02       Impact factor: 1.849

3.  Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors:  Artemis P Simopoulos
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

4.  Eskimo plasma constituents, dihomo-gamma-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid inhibit the release of atherogenic mitogens.

Authors:  D L Smith; A L Willis; N Nguyen; D Conner; S Zahedi; J Fulks
Journal:  Lipids       Date:  1989-01       Impact factor: 1.880

Review 5.  Fish oils--their significance to human health.

Authors:  R Rice
Journal:  J R Soc Med       Date:  1988-09       Impact factor: 18.000
  5 in total

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