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Literature DB >> 14486220

Techniques for the fractionation of microbiologically active peptides derived from casein.

Abstract

Keywords: CASEIN/chemistry; PEPTIDES/chemistry

Year: 1961 PMID： 14486220 PMCID： PMC1243377 DOI： 10.1042/bj0810551

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: D A HEARFIELD; A W PHILLIPS
Journal: Nature Date: 1961-04-15 Impact factor: 49.962

Authors: J PORATH
Journal: Biochim Biophys Acta Date: 1960-04-08

Authors: A M KATZ; W J DREYER; C B ANFINSEN
Journal: J Biol Chem Date: 1959-11 Impact factor: 5.157

Authors: J A HUNT; V M INGRAM
Journal: Biochim Biophys Acta Date: 1958-06

4 in total

8 in total

Authors: D A POWER; M J PELCZAR
Journal: Antonie Van Leeuwenhoek Date: 1964 Impact factor: 2.271

Authors: P R CARNEGIE
Journal: Biochem J Date: 1963-12 Impact factor: 3.857

Authors: A H Hauschild
Journal: J Bacteriol Date: 1965-12 Impact factor: 3.490

Authors: D E Wright
Journal: Appl Microbiol Date: 1967-05

Authors: C W Moss; M L Speck
Journal: J Bacteriol Date: 1966-03 Impact factor: 3.490

Authors: A M Fraga; C A Reddy
Journal: J Clin Microbiol Date: 1982-08 Impact factor: 5.948

Authors: K A PITTMAN; M P BRYANT
Journal: J Bacteriol Date: 1964-08 Impact factor: 3.490

Authors: K A Pittman; S Lakshmanan; M P Bryant
Journal: J Bacteriol Date: 1967-05 Impact factor: 3.490

8 in total