Literature DB >> 13035518

Soyin, a toxic protein from the soybean. I. Inhibition of rat growth.

I E LIENER.   

Abstract

Entities:  

Keywords:  GROWTH; PROTEINS; SOY BEAN

Mesh:

Substances:

Year:  1953        PMID: 13035518     DOI: 10.1093/jn/49.3.527

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  5 in total

1.  [Blood-agglutinating and toxic protein fractions from beans].

Authors:  W G JAFFE
Journal:  Experientia       Date:  1962-02-15

Review 2.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

Review 3.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

4.  Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins.

Authors:  P C Ojimelukwe; C C Onuoha; Z A Obanu
Journal:  Plant Foods Hum Nutr       Date:  1995-06       Impact factor: 3.921

5.  Inhibition of IgE and compound 48/80-induced histamine release by lectins.

Authors:  M K Bach; J R Brashler
Journal:  Immunology       Date:  1975-08       Impact factor: 7.397

  5 in total

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