Literature DB >> 14437751

The excitation and inhibition of crustacean muscle by amino acids.

J ROBBINS.   

Abstract

Keywords:  AMINO ACIDS/pharmacology; GLUTAMATES/pharmacology; MUSCLES/pharmacology

Mesh：

Substances：

Year:  1959        PMID： 14437751      PMCID： PMC1363107          DOI： 10.1113/jphysiol.1959.sp006272

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  21 in total

1.  Compounds in brain extracts causing spreading depression of cerebral cortical activity and contraction of crustacean muscle.

Authors:  A VAN HARREVELD
Journal:  J Neurochem       Date:  1959-02       Impact factor: 5.372

2.  Multiple nature of inhibitory factor (factor I) from brain.

Authors:  J A BROCKMAN; S L BURSON
Journal:  Proc Soc Exp Biol Med       Date:  1957-03

3.  Blocking by picrotoxin of peripheral inhibition in crayfish.

Authors:  W G VAN DER KLOOT; J ROBBINS; I M COOKE
Journal:  Science       Date:  1958-03-07       Impact factor: 47.728

4.  A comparison of some physiological properties of an inhibitory factor from brain (factor I) and of gamma-aminobutyric acid and related compounds.

Authors:  H McLENNAN
Journal:  J Physiol       Date:  1957-11-14       Impact factor: 5.182

5.  Effects of gamma-aminobutyric acid on the isolated mammalian ileum.

Authors:  F HOBBIGER
Journal:  J Physiol       Date:  1958-06-18       Impact factor: 5.182

6.  The effect of inhibitory nerve impulses on a crustacean muscle fibre.

Authors:  P FATT; B KATZ
Journal:  J Physiol       Date:  1953-08       Impact factor: 5.182

7.  The free amino-acids of invertebrate nerve.

Authors:  P R LEWIS
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

8.  On the mechanism of inhibition and excitation of crayfish muscle.

Authors:  G Marmont; C A Wiersma
Journal:  J Physiol       Date:  1938-08-15       Impact factor: 5.182

9.  Identification of gamma-aminobutyric acid in brain by the isotope derivative method.

Authors:  S UDENFRIEND
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

10.  Free gamma-aminobutyric acid in brain.

Authors:  J AWAPARA; A J LANDUA; R FUERST; B SEALE
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157
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  20 in total

1.  THE EFFECT ON CRAYFISH MUSCLE OF IONTOPHORETICALLY APPLIED GLUTAMATE.

Authors:  A TAKEUCHI; N TAKEUCHI
Journal:  J Physiol       Date:  1964-03       Impact factor: 5.182

2.  LOCALIZED ACTION OF GAMMA-AMINOBUTYRIC ACID ON THE CRAYFISH MUSCLE.

Authors:  A TAKEUCHI; N TAKEUCHI
Journal:  J Physiol       Date:  1965-03       Impact factor: 5.182

3.  PRESYNAPTIC AND POSTSYNAPTIC EFFECTS OF INHIBITORY DRUGS ON THE CRAYFISH NEUROMUSCULAR JUNCTION.

Authors:  J DUDEL
Journal:  Pflugers Arch Gesamte Physiol Menschen Tiere       Date:  1965-03-18

4.  The action of L-glutamic acid and of structurally related compounds on the hind gut of the crayfish.

Authors:  H C JONES
Journal:  J Physiol       Date:  1962-11       Impact factor: 5.182

5.  Acidic amino acids with strong excitatory actions on mammalian neurones.

Authors:  D R CURTIS; J C WATKINS
Journal:  J Physiol       Date:  1963-04       Impact factor: 5.182

6.  Actions of amino-acids on the isolated hemisected spinal cord of the toad. 1961.

Authors:  D R Curtis; J W Phillis; J C Watkins
Journal:  Br J Pharmacol       Date:  1997-02       Impact factor: 8.739

7.  Actions of glutamic acid on spinal neurones.

Authors:  W Zieglgänsberger; E A Puil
Journal:  Exp Brain Res       Date:  1973-03-29       Impact factor: 1.972

8.  Spontaneous synaptic potentials and quantal release of transmitter in the stellate ganglion of the squid.

Authors:  R Miledi
Journal:  J Physiol       Date:  1967-09       Impact factor: 5.182

9.  A pharmacological study of the depression of spinal neurones by glycine and related amino acids.

Authors:  D R Curtis; L Hösli; G A Johnston
Journal:  Exp Brain Res       Date:  1968       Impact factor: 1.972

10.  The occurrence of N-methyl-D-aspartic acid in muscle extracts of the blood shell, Scapharca broughtonii.

Authors:  M Sato; F Inoue; N Kanno; Y Sato
Journal:  Biochem J       Date:  1987-01-01       Impact factor: 3.857
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