Literature DB >> 16995003

On the mechanism of inhibition and excitation of crayfish muscle.

G Marmont, C A Wiersma.   

Abstract

Year:  1938        PMID: 16995003      PMCID: PMC1393543          DOI: 10.1113/jphysiol.1938.sp003634

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  1 in total

1.  Neuro-muscular transmission in crabs.

Authors:  B Katz
Journal:  J Physiol       Date:  1936-08-19       Impact factor: 5.182

  1 in total
  13 in total

1.  Innervation and activity of a molluscan smooth muscle.

Authors:  B M TWAROG
Journal:  J Physiol       Date:  1960-07       Impact factor: 5.182

2.  Presynaptic inhibition at the crayfish neuromuscular junction.

Authors:  J DUDEL; S W KUFFLER
Journal:  J Physiol       Date:  1961-03       Impact factor: 5.182

3.  The effect of picrotoxin on peripheral inhibition in the crayfish.

Authors:  J ROBBINS; W G VAN DER KLOOT
Journal:  J Physiol       Date:  1958-10-31       Impact factor: 5.182

4.  Inhibition at neuromuscular junctions in Crustacea.

Authors:  G HOYLE; C A WIERSMA
Journal:  J Physiol       Date:  1958-10-31       Impact factor: 5.182

5.  The excitation and inhibition of crustacean muscle by amino acids.

Authors:  J ROBBINS
Journal:  J Physiol       Date:  1959-10       Impact factor: 5.182

6.  Contraction in mulluscan smooth muscle.

Authors:  B C ABBOTT; J LOWY
Journal:  J Physiol       Date:  1958-05-28       Impact factor: 5.182

7.  [The problem of the tetanic and tonic function of the muscles].

Authors:  K BRECHT
Journal:  Dtsch Z Nervenheilkd       Date:  1955

8.  The mechanism of muscular relaxation.

Authors:  E BOZLER
Journal:  Experientia       Date:  1953-01-15

9.  The effect of inhibitory nerve impulses on a crustacean muscle fibre.

Authors:  P FATT; B KATZ
Journal:  J Physiol       Date:  1953-08       Impact factor: 5.182

10.  The electrical activity of isolated mammalian intestines.

Authors:  N Ambache
Journal:  J Physiol       Date:  1947-06-02       Impact factor: 5.182

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