Literature DB >> 14341945

FACTORS AFFECTING FATTY ACID SYNTHESIS IN CELL-FREE PREPARATIONS FROM SACCHAROMYCES CEREVISIAE.

D WHITE, H P KLEIN.   

Abstract

Entities:  

Keywords:  ACETATES; BICARBONATES; CHROMATOGRAPHY; CITRATES; COENZYME A; EXPERIMENTAL LAB STUDY; FATTY ACID METABOLISM; GLYCEROPHOSPHATES; HEXOSEPHOSPHATES; PHARMACOLOGY; SACCHAROMYCES

Mesh：

Substances：

Year:  1965        PMID： 14341945     DOI： 10.1016/0006-291x(65)90953-8

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  5 in total

1.  Studies on acetyl-coenzyme A synthetase of yeast: inhibition by long-chain acyl-coenzyme A esters.

Authors:  T Satyanarayana; H P Klein
Journal:  J Bacteriol       Date:  1973-08       Impact factor: 3.490

2.  Activation of fatty acid synthesis in cell-free extracts of Saccharomyces cerevisiae.

Authors:  R K Rasmussen; H P Klein
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

3.  Effects of citrate on the composition and metabolism of Lactobacillus casei.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1971-06

4.  Mechanism of alpha-glycerophosphate regulation of acetyl-coenzyme A carboxylase of Saccharomyces cerevisiae.

Authors:  R K Rasmussen; H P Klein
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

5.  Effects of alpha-glycerophosphate and of palmityl-coenzyme A on lipid synthesis in yeast extracts.

Authors:  D White; H P Klein
Journal:  J Bacteriol       Date:  1966-03       Impact factor: 3.490
  5 in total

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