Literature DB >> 14908009

Osmophilic yeast in raw beet and cane sugars and intermediate sugar-refining products.

M P SCARR.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES; YEAST

Mesh：

Substances：

Year:  1951        PMID： 14908009     DOI： 10.1099/00221287-5-4-704

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  4 in total

1.  USE OF THE ISOPIESTIC METHOD TO DETERMINE THE OSMOTIC PRESSURE OF CONCENTRATED NUTRIENT SOLUTIONS FOR THE CULTIVATION OF OSMOPHILIC MICROORGANISMS.

Authors:  A CEJKOVA
Journal:  Folia Microbiol (Praha)       Date:  1965-07       Impact factor: 2.099

2.  Comparison between the yeast flora of Middle Eastern and Western European soft drinks.

Authors:  F E Sand; A M van Grinsven
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

3.  Effect of sugars on D-arabitol production and glucose metabolism in Saccharomyces rouxii.

Authors:  J W Moran; L D Witter
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

4.  Insights into the ecology of Schizosaccharomyces species in natural and artificial habitats.

Authors:  Michael Brysch-Herzberg; Guo-Song Jia; Martin Seidel; Imen Assali; Li-Lin Du
Journal:  Antonie Van Leeuwenhoek       Date:  2022-03-31       Impact factor: 2.271
  4 in total

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