Literature DB >> 6812808

A new or old Chinese restaurant syndrome?

S J Smith, N D Markandu, C Rotellar, D M Elder, G A MacGregor.   

Abstract

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Year:  1982        PMID： 6812808      PMCID： PMC1500149          DOI： 10.1136/bmj.285.6349.1205-a

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN： 0267-0623


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  2 in total

1.  Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome.

Authors:  H H Schaumburg; R Byck; R Gerstl; J H Mashman
Journal:  Science       Date:  1969-02-21       Impact factor: 47.728

2.  Human susceptibility to oral monosodium L-glutamate.

Authors:  R A Kenney; C S Tidball
Journal:  Am J Clin Nutr       Date:  1972-02       Impact factor: 7.045
  2 in total
  2 in total

1.  Reactions to food additives.

Authors:  M H Lessof
Journal:  J R Soc Med       Date:  1992-09       Impact factor: 5.344

Review 2.  Adverse reactions to food additives.

Authors:  M H Lessof
Journal:  J R Coll Physicians Lond       Date:  1987-10
  2 in total

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