Literature DB >> 14327659

GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES.

R C LINDSAY, E A DAY, W E SANDINE.   

Abstract

Keywords:  BUTTER; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; LEUCONOSTOC

Mesh：

Substances：

Year:  1965        PMID： 14327659     DOI： 10.3168/jds.s0022-0302(65)88352-7

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  7 in total

1.  Agar medium for differential enumeration of lactic streptococci.

Authors:  M S Reddy; E R Vedamuthu; C J Washam; G W Reinbold
Journal:  Appl Microbiol       Date:  1972-12

2.  Biosynthesis of diacetyl in bacteria and yeast.

Authors:  L F Chuang; E B Collins
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

3.  Acetaldehyde utilization by Leuconostoc species.

Authors:  T W Keenan; R C Lindsay; E A Day
Journal:  Appl Microbiol       Date:  1966-09

4.  Production of acetic acid and other volatile compounds by Leucoostoc citrovorum and Leuconostoc dextranicum.

Authors:  T W Keenan
Journal:  Appl Microbiol       Date:  1968-12

5.  Diacetyl biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum.

Authors:  R A Speckman; E B Collins
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

6.  Diacetyl, acetoin, and acetaldehyde production by mixed-species lactic starter cultures.

Authors:  B Walsh; T M Cogan
Journal:  Appl Microbiol       Date:  1973-11

Review 7.  Physiology, ecology and industrial applications of aroma formation in yeast.

Authors:  Maria C Dzialo; Rahel Park; Jan Steensels; Bart Lievens; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2017-08-01       Impact factor: 16.408
  7 in total

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