Literature DB >> 14273667

VOLATILE FATTY ACID REQUIREMENT OF A STRAIN OF LISTERIA MONOCYTOGENES.

A D LARSON, L V HATTIER, C S MCCLESKEY.   

Abstract

Larson, A. D. (Louisiana State University, Baton Rouge), L. V. Hattier, and C. S. McCleskey. Volatile fatty acid requirement of a strain of Listeria monocytogenes. J. Bacteriol. 89:819-824. 1965.-Listeria monocytogenes strain 2 requires either isobutyric or 2-methylbutyric acid for growth. Elucidation of this requirement began with characterization of the growth-enhancing substance in culture filtrates of Aerobacter aerogenes. A. aerogenes required tryptose, glucose, and aerobic conditions for excretion of active fatty acids into the medium. Commercial preparations of isobutyric, 2-methylbutyric, isovaleric, 3-methylvaleric, and n-valeric acid supported the growth of strain 2. Purification of these fatty acids by gas chromatography demonstrated that strain 2 responded significantly only to isobutyric and 2-methylbutyric acid. Amines, alcohols, and hydroxy fatty acids, which were structurally related to the active acids, did not satisfy the fatty acid requirement of L. monocytogenes strain 2. Only one isolate (strain 2) of 128 cultures of L. monocytogenes required volatile fatty acid for growth.

Entities:  

Keywords:  ALCOHOLS; AMINES; CHROMATOGRAPHY; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLUCOSE; LISTERIA MONOCYTOGENES; PHARMACOLOGY

Mesh:

Substances:

Year:  1965        PMID: 14273667      PMCID: PMC277543          DOI: 10.1128/jb.89.3.819-824.1965

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria.

Authors:  M J ALLISON; M P BRYANT
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2.  Pyridoxine as an essential growth factor of Listeria monocytogenes.

Authors:  F PATOCKA; M MARA; J SCHINDLER
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3.  Volatile fatty acid growth factor for cellulolytic cocci of bovine rumen.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  Science       Date:  1958-08-29       Impact factor: 47.728

4.  Some Growth Requirements of Erysipelothrix and Listerella.

Authors:  S H Hutner
Journal:  J Bacteriol       Date:  1942-05       Impact factor: 3.490

5.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

6.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

7.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

8.  Growth of Listeria monocytogenes in defined media.

Authors:  M E FRIEDMAN; W G ROESSLER
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

9.  VITAMIN REQUIREMENTS OF LISTERIA MONOCYTOGENES.

Authors:  H J WELSHIMER
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

10.  Incorporation of isobutyrate and valerate into cellular plasmalogen by Bacteroides succinogenes.

Authors:  G H WEGNER; E M FOSTER
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

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  3 in total

1.  Further data on the characters of Listeria strains.

Authors:  B S Ralovich; M Shahamat; M Woodbine
Journal:  Med Microbiol Immunol       Date:  1977-07-18       Impact factor: 3.402

2.  Nutritional requirements of anaerobic spirochetes. I. Demonstration of isobutyrate and bicarbonate as growth factors for a strain of Treponema microdentium.

Authors:  P H Hardy; C O Munro
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

3.  Isoleucine biosynthesis from 2-methylbutyric acid by anaerobic bacteria from the rumen.

Authors:  I M Robinson; M J Allison
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

  3 in total

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