Literature DB >> 14239931

PURIFICATION AND CHARACTERIZATION OF THE HEMAGGLUTININ PRESENT IN POTATOES.

V A MARINKOVICH.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; AUTOANALYSIS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GEL DIFFUSION TESTS; IMMUNOELECTROPHORESIS; PLANT AGGLUTININS; PRECIPITATION; ULTRACENTRIFUGATION; VEGETABLES

Mesh：

Substances：

Year:  1964        PMID： 14239931

Source DB:  PubMed          Journal:  J Immunol        ISSN： 0022-1767            Impact factor:   5.422


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  12 in total

1.  Interaction of Pseudomonas solanacearum Lipopolysaccharide and Extracellular Polysaccharide with Agglutinin from Potato Tubers.

Authors:  J P Duvick; L Sequeira
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

2.  Tissue and subcellular distribution of the lectin from Datura stramonium (thorn apple).

Authors:  D C Kilpatrick; M M Yeoman; A R Gould
Journal:  Biochem J       Date:  1979-11-15       Impact factor: 3.857

3.  Interaction of a hydroxyproline-rich glycoprotein from tobacco callus with potential pathogens.

Authors:  J E Mellon; J P Helgeson
Journal:  Plant Physiol       Date:  1982-08       Impact factor: 8.340

4.  Hydroxyproline-rich bacterial agglutinin from potato : extraction, purification, and characterization.

Authors:  J E Leach; M A Cantrell; L Sequeira
Journal:  Plant Physiol       Date:  1982-11       Impact factor: 8.340

5.  Two different families of hydroxyproline-rich glycoproteins in melon callus: biochemical and immunochemical studies.

Authors:  D Mazau; D Rumeau; M T Esquerre-Tugaye
Journal:  Plant Physiol       Date:  1988-02       Impact factor: 8.340

6.  Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.

Authors:  D C Kilpatrick
Journal:  Biochem J       Date:  1980-10-01       Impact factor: 3.857

7.  Time-course study of the accumulation of hydroxyproline-rich glycoproteins in root cells of susceptible and resistant tomato plants infected by Fusarium oxysporum f. sp. radicis-lycopersici.

Authors:  N Benhamou; D Mazau; J Grenier; M T Esquerré-Tugayé
Journal:  Planta       Date:  1991-05       Impact factor: 4.116

8.  Differential accumulation of hydroxyproline-rich glycoproteins in bean root nodule cells infected with a wild-type strain or a C4-dicarboxylic acid mutant of Rhizobium leguminosarum bv. phaseoli.

Authors:  N Benhamou; P J Lafontaine; D Mazau; M T Esquerré-Tugayé
Journal:  Planta       Date:  1991-07       Impact factor: 4.116

9.  Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).

Authors:  D C Kilpatrick
Journal:  Biochem J       Date:  1980-01-01       Impact factor: 3.857

10.  The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein.

Authors:  A K Allen; A Neuberger
Journal:  Biochem J       Date:  1973-10       Impact factor: 3.857
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