Literature DB >> 1423303

Potent preventive action of alpha-carotene against carcinogenesis: spontaneous liver carcinogenesis and promoting stage of lung and skin carcinogenesis in mice are suppressed more effectively by alpha-carotene than by beta-carotene.

M Murakoshi1, H Nishino, Y Satomi, J Takayasu, T Hasegawa, H Tokuda, A Iwashima, J Okuzumi, H Okabe, H Kitano.   

Abstract

Although beta-carotene has been considered to be a key cancer preventive agent in green and yellow vegetables, other types of carotenoids, such as alpha-carotene, may also contribute to anticarcinogenic action, since these carotenoids usually coexist with beta-carotene and are detectable in human blood and tissues. In this study, we compared the inhibitory effect of natural alpha-carotene, obtained from palm oil, with that of beta-carotene on spontaneous liver carcinogenesis in C3H/He male mice. The mean number of hepatomas per mouse was significantly decreased by alpha-carotene supplementation (per os administration in drinking water at a concentration of 0.05%, ad libitum) as compared with that in the control group (P < 0.001, Student's t test). On the other hand, beta-carotene, at the same dose as alpha-carotene, did not show any such significant difference from the control group. Furthermore, we also compared the antitumor-promoting activity of alpha-carotene with that of beta-carotene against two-stage mouse lung carcinogenesis (initiator, 4-nitroquinoline 1-oxide; promoter, glycerol). alpha-Carotene, but not beta-carotene, reduced the number of lung tumors per mouse to about 30% of that in the control group (P < 0.001, Student's t test). The higher potency of the antitumor-promoting action of alpha-carotene compared to beta-carotene was confirmed in other experimental systems; e.g., alpha-carotene was also found to have a stronger effect than beta-carotene in suppressing the promoting activity of 12-O-tetradecanoylphorbol-13-acetate on skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated mice. These results suggest that not only beta-carotene, but also other types of carotenoids, such as alpha-carotene, may play an important role in cancer prevention.

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Year:  1992        PMID: 1423303

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  19 in total

1.  Effect of antioxidant phytochemicals on the hepatic tumor promoting activity of 3,3',4,4'-tetrachlorobiphenyl (PCB-77).

Authors:  Job C Tharappel; Hans-Joachim Lehmler; Cidambi Srinivasan; Larry W Robertson; Brett T Spear; Howard P Glauert
Journal:  Food Chem Toxicol       Date:  2008-08-30       Impact factor: 6.023

2.  Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies.

Authors:  Ahmad Jayedi; Ali Rashidy-Pour; Mohammad Parohan; Mahdieh Sadat Zargar; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

3.  Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257).

Authors:  Hossein Rostami; Hassan Hamedi; Mahmoud Yolmeh
Journal:  Int J Immunopathol Pharmacol       Date:  2016-10-10       Impact factor: 3.219

4.  The CAPN2/CAPN8 Locus on Chromosome 1q Is Associated with Variation in Serum Alpha-Carotene Concentrations.

Authors:  Christopher R D'Adamo; Valerie J Dawson; Kathleen A Ryan; Laura M Yerges-Armstrong; Richard D Semba; Nanette I Steinle; Braxton D Mitchell; Alan R Shuldiner; Patrick F McArdle
Journal:  J Nutrigenet Nutrigenomics       Date:  2016-12-22

5.  Terpenoids as potential chemopreventive and therapeutic agents in liver cancer.

Authors:  Roslin J Thoppil; Anupam Bishayee
Journal:  World J Hepatol       Date:  2011-09-27

6.  Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis.

Authors:  Shenghui Wu; Yanning Liu; Joel E Michalek; Ruben A Mesa; Dorothy Long Parma; Ronald Rodriguez; Ahmed M Mansour; Robert Svatek; Thomas C Tucker; Amelie G Ramirez
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

Review 7.  Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

Authors:  Mohammad Aghajanpour; Mohamad Reza Nazer; Zia Obeidavi; Mohsen Akbari; Parya Ezati; Nasroallah Moradi Kor
Journal:  Am J Cancer Res       Date:  2017-04-01       Impact factor: 6.166

8.  Dangling the carrot of improved survival in non-Hodgkin lymphoma: does carotenoid consumption make a difference?

Authors:  Bridget Charbonneau
Journal:  Leuk Lymphoma       Date:  2013-05-29

Review 9.  Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

Authors:  Yulan Wang; Ran Cui; Yuanyuan Xiao; Juemin Fang; Qing Xu
Journal:  PLoS One       Date:  2015-09-15       Impact factor: 3.240

10.  Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

Authors:  N Kurahashi; M Inoue; M Iwasaki; Y Tanaka; M Mizokami; S Tsugane
Journal:  Br J Cancer       Date:  2009-01-13       Impact factor: 7.640

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