| Literature DB >> 14228473 |
C MERRITT, J T WALSH, M L BAZINET, R E KRAMER, S R BRESNICK.
Abstract
Entities:
Keywords: EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD IRRADIATION; HYDROCARBONS; LIPIDS; MEAT; OLEIC ACID
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Year: 1965 PMID： 14228473 DOI： 10.1007/bf02558257
Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849