Literature DB >> 27519208

Volatile compounds from thermally oxidized methyl oleate.

D A Withycombe1, L M Libbey1, R C Lindsay1.   

Abstract

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-(14)C heated under a stream of compressed air. Heptane, octane, 2-decanone, benzene,o-xylene, methyl hexanoate, methyl heptanoate and methyl octanoate were identified by GLC and mass spectrometry. Mass spectral evidence also was obtained for methyl pimelaldehydate, methyl suberaldehydate and methyl azelaaldehydate. Organic synthesis confirmed the identity of methyl azelaaldehydate. Most of the products formed suggested that autoxidation was responsible for the degradation occurring at the temperatures employed in this study.

Entities:  

Year:  1971        PMID: 27519208     DOI: 10.1007/BF02531303

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  2 in total

1.  HYDROCARBONS IN IRRADIATED BEEF AND METHYL OLEATE.

Authors:  C MERRITT; J T WALSH; M L BAZINET; R E KRAMER; S R BRESNICK
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

Review 2.  Chemistry of nonenzymic browning. II.

Authors:  T M Reynolds
Journal:  Adv Food Res       Date:  1965
  2 in total

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