Literature DB >> 1422139

Peptide-N4-(N-acetylglucosaminyl)asparagine amidase (PNGase) activity could explain the occurrence of extracellular xylomannosides in a plant cell suspension.

S Lhernould1, Y Karamanos, S Bourgerie, G Strecker, R Julien, H Morvan.   

Abstract

We have previously isolated mannoside and xylomannoside oligosaccharides with one or two terminal reducing N-acetylglucosamine residues from the extracellular medium of white campion (Silene alba) suspension culture. We have now demonstrated the presence of peptide-N4-(N-acetylglucosaminyl)asparagine amidase (PNGase) activity in cell extracts as well in the culture medium that could explain the production of those compounds. An additional xylomannoside, (GlcNAc)Man3(Xyl)GlcNAc(Fuc)GlcNAc, was characterized, and 1H- and 13C-NMR assignments for the oligosaccharide Man3(Xyl)GlcNAc(Fuc)GlcNAc were obtained using homonuclear and heteronuclear spectroscopy (COSY).

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Year:  1992        PMID： 1422139     DOI： 10.1007/bf00731164

Source DB:  PubMed          Journal:  Glycoconj J        ISSN： 0282-0080            Impact factor:   2.916


  7 in total

1.  Partial purification and characterization of an engo-beta-N-acetylglucosaminidase from fig extract.

Authors:  M Ogata-Arakawa; T Muramatsu; A Kobata
Journal:  J Biochem       Date:  1977-08       Impact factor: 3.387

2.  Purification and characterization of two glycopeptide hydrolases from jack beans.

Authors:  M G Yet; F Wold
Journal:  J Biol Chem       Date:  1988-01-05       Impact factor: 5.157

Review 3.  Characterization of glycoproteins and their associated oligosaccharides through the use of endoglycosidases.

Authors:  F Maley; R B Trimble; A L Tarentino; T H Plummer
Journal:  Anal Biochem       Date:  1989-08-01       Impact factor: 3.365

4.  Structural and chemical characterization of a homogeneous peptide N-glycosidase from almond.

Authors:  E M Taga; A Waheed; R L Van Etten
Journal:  Biochemistry       Date:  1984-02-28       Impact factor: 3.162

5.  Structures of sugar chains of ricin D.

Authors:  Y Kimura; S Hase; Y Kobayashi; Y Kyogoku; T Ikenaka; G Funatsu
Journal:  J Biochem       Date:  1988-06       Impact factor: 3.387

6.  Peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase F cannot release glycans with fucose attached alpha 1----3 to the asparagine-linked N-acetylglucosamine residue.

Authors:  V Tretter; F Altmann; L März
Journal:  Eur J Biochem       Date:  1991-08-01

7.  Primary structure of an N-glycosidic carbohydrate unit derived from Sophora japonica lectin.

Authors:  B Fournet; Y Leroy; J M Wieruszeski; J Montreuil; R D Poretz; R Goldberg
Journal:  Eur J Biochem       Date:  1987-07-15
  7 in total
  5 in total

1.  Purification and characterization of N-glycanase, a concanavalin A binding protein from jackbean (Canavalia ensiformis).

Authors:  P S Sheldon; J N Keen; D J Bowles
Journal:  Biochem J       Date:  1998-02-15       Impact factor: 3.857

Review 2.  Free N-linked oligosaccharide chains: formation and degradation.

Authors:  Tadashi Suzuki; Yoko Funakoshi
Journal:  Glycoconj J       Date:  2006-07       Impact factor: 2.916

Review 3.  N-glycosylation/deglycosylation as a mechanism for the post-translational modification/remodification of proteins.

Authors:  T Suzuki; K Kitajima; S Inoue; Y Inoue
Journal:  Glycoconj J       Date:  1995-06       Impact factor: 2.916

4.  Characterization of the peptide-N4-(N-acetylglucosaminyl) asparagine amidase (PNGase Se) from Silene alba cells.

Authors:  S Lhernould; Y Karamanos; P Lerouge; H Morvan
Journal:  Glycoconj J       Date:  1995-02       Impact factor: 2.916

Review 5.  Generation and degradation of free asparagine-linked glycans.

Authors:  Yoichiro Harada; Hiroto Hirayama; Tadashi Suzuki
Journal:  Cell Mol Life Sci       Date:  2015-03-14       Impact factor: 9.261
  5 in total

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