Literature DB >> 14469319

Diet and cardiovascular disease in the Framingham study. I. Measurement of dietary intake.

G V Mann, G Pearson, T Gordon, T R Dawber.   

Abstract

Entities:  

Keywords:  CORONARY DISEASE/nutrition and diet

Mesh：

Year:  1962        PMID： 14469319     DOI： 10.1093/ajcn/11.3.200

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

1.  DIET AND ATHEROSCLEROSIS.

Authors: 
Journal:  Br Med J       Date:  1964-12-19

2.  Diet and serum cholesterol. An Australian family study.

Authors:  N E Hitchcock; M Gracey
Journal:  Arch Dis Child       Date:  1977-10       Impact factor: 3.791

3.  Relationship between urinary sodium and potassium, and arterial blood pressure: an epidemiologic study.

Authors:  G D Miller
Journal:  J Natl Med Assoc       Date:  1984-01       Impact factor: 1.798

4.  Higher usual alcohol consumption was associated with a lower 41-y mortality risk from coronary artery disease in men independent of genetic and common environmental factors: the prospective NHLBI Twin Study.

Authors:  Jun Dai; Kenneth J Mukamal; Ruth E Krasnow; Gary E Swan; Terry Reed
Journal:  Am J Clin Nutr       Date:  2015-05-06       Impact factor: 7.045

5.  Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study.

Authors:  Jun Dai; Ruth E Krasnow; Terry Reed
Journal:  Br J Nutr       Date:  2016-05-18       Impact factor: 3.718

6.  American Heart Association Cardiovascular Genome-Phenome Study: foundational basis and program.

Authors:  Ivor Benjamin; Nancy Brown; Gregory Burke; Adolfo Correa; Steven R Houser; Daniel W Jones; Joseph Loscalzo; Ramachandran S Vasan; Gayle R Whitman
Journal:  Circulation       Date:  2014-11-19       Impact factor: 29.690

Review 7.  Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

Authors:  Christopher N Blesso; Maria Luz Fernandez
Journal:  Nutrients       Date:  2018-03-29       Impact factor: 5.717

Review 8.  The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis.

Authors:  Heqian Kuang; Fang Yang; Yan Zhang; Tiannan Wang; Guoxun Chen
Journal:  Cholesterol       Date:  2018-08-23

9.  United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases.

Authors:  Joyce H Lee; Miranda Duster; Timothy Roberts; Orrin Devinsky
Journal:  Front Nutr       Date:  2022-01-13
  9 in total

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