Literature DB >> 14210776

SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.

M LEWIS, S RICHMAN.   

Abstract

Entities:  

Keywords:  STATISTICS

Mesh:

Year:  1964        PMID: 14210776      PMCID: PMC2134713          DOI: 10.1017/s0022172400040006

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


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  8 in total

1.  Studies of human Salmonellosis in relation to infection in animals.

Authors:  N S GALBRAITH
Journal:  Vet Rec       Date:  1961-12-02       Impact factor: 2.695

2.  Salmonella saintpaul infection in England and Wales in 1959.

Authors:  N S GALBRAITH; J F ARCHER; G H TEE
Journal:  J Hyg (Lond)       Date:  1961-06

3.  Special methods used in the laboratory for the investigation of outbreaks of Salmonella food poisoning.

Authors:  E S ANDERSON
Journal:  R Soc Health J       Date:  1960 Jul-Aug

4.  An outbreak of human infection due to Salmonella typhimurium phagetype 20a associated with infection in calves.

Authors:  E S ANDERSON; N S GALBRAITH; C E TAYLOR
Journal:  Lancet       Date:  1961-04-22       Impact factor: 79.321

5.  Contamination of wholesale meat supplies with salmonellae and heat-resistant Clostridium welchii.

Authors:  B C HOBBS; J G WILSON
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1959-12

6.  Application of bacteriological and biochemical tests in the hygienic judgement of meat and meat products.

Authors:  A JEPSEN
Journal:  Monogr Ser World Health Organ       Date:  1957

7.  The significance of the abattoir in salmonella infection in Bradford.

Authors:  V P McDONAGH; H G SMITH
Journal:  J Hyg (Lond)       Date:  1958-06

8.  Human and animal sources of gastrointestinal infection; (a) the spread of some bowel infections from human sources.

Authors:  M T PARKER
Journal:  J R Sanit Inst       Date:  1954-09
  8 in total

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