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Literature DB >> 13423334

Application of bacteriological and biochemical tests in the hygienic judgement of meat and meat products.

Abstract

Keywords: MEAT

Year: 1957 PMID： 13423334

Source DB: PubMed Journal: Monogr Ser World Health Organ ISSN： 0512-3038

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Authors: M LEWIS; S RICHMAN
Journal: J Hyg (Lond) Date: 1964-09

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