Literature DB >> 13793374

Special methods used in the laboratory for the investigation of outbreaks of Salmonella food poisoning.

E S ANDERSON.   

Abstract

Entities:  

Keywords:  SALMONELLA INFECTIONS/diagnosis

Mesh：

Year:  1960        PMID： 13793374     DOI： 10.1177/146642406008000421

Source DB:  PubMed          Journal:  R Soc Health J        ISSN： 0035-9130


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  5 in total

1.  SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.

Authors:  M LEWIS; S RICHMAN
Journal:  J Hyg (Lond)       Date:  1964-09

2.  AN OUTBREAK OF FOOD POISONING CAUSED BY SALMONELLA TYPHIMURIUM, PHAGE-TYPE 12, PROBABLY SPREAD BY INFECTED MEAT.

Authors:  R W HARVEY; T H PRICE; W BATE; D R ALLEN
Journal:  J Hyg (Lond)       Date:  1963-12

3.  SALMONELLAE IN CATTLE AND THEIR FEEDINGSTUFFS, AND THE RELATION TO HUMAN INFECTION. A REPORT OF THE JOINT WORKING PARTY OF THE VETERINARY LABORATORY SERVICES OF THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, AND THE PUBLIC HEALTH LABORATORY SERVICE.

Authors:  K J O'REILLY; C E SMITH; D A MCMAHON; A L WILSON; J M ROBERTSON
Journal:  J Hyg (Lond)       Date:  1965-06

4.  An environmental survey of bakehouses and abattoirs for salmonellae.

Authors:  R W HARVEY; W P PHILLIPS
Journal:  J Hyg (Lond)       Date:  1961-03

5.  Salmonellosis: report of a human case following direct contact with infected cattle.

Authors:  N A Fish; M C Finlayson; R P Carere
Journal:  Can Med Assoc J       Date:  1967-04-22       Impact factor: 8.262
  5 in total

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