Literature DB >> 13776520

Nutritional value of dehydrated foods.

M H THOMAS, D H CALLOWAY.   

Abstract

Keywords:  FOOD PRESERVATION

Mesh：

Year:  1961        PMID： 13776520

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  [STUDIES ON THE NUTRITIONAL VALUE OF DEHYDRATED VEGETABLES].

Authors:  W KIECKEBUSCH; K LANG
Journal:  Z Ernahrungswiss       Date:  1964-02

Review 2.  Determinants of broiler chicken meat quality and factors affecting them: a review.

Authors:  Nasir Akbar Mir; Aasima Rafiq; Faneshwar Kumar; Vijay Singh; Vivek Shukla
Journal:  J Food Sci Technol       Date:  2017-08-28       Impact factor: 2.701
  2 in total

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