Literature DB >> 14126946

NEURAL RESPONSE OF CAT TO TASTE STIMULI OF VARYING TEMPERATURES.

J NAGAKI, S YAMASHITA, M SATO.   

Abstract

Keywords:  BICARBONATES; CALCIUM; CATS; CHLORIDES; CHORDA TYMPANI NERVE; ELECTROPHYSIOLOGY; EXPERIMENTAL LAB STUDY; FACIAL NERVE; HYDROCHLORIC ACID; NEURAL CONDUCTION; POTASSIUM; QUININE; SODIUM CHLORIDE; SOLUTIONS; SWEETENING AGENTS; TASTE; TEMPERATURE; WATER

Mesh：

Substances：

Year:  1964        PMID： 14126946     DOI： 10.2170/jjphysiol.14.67

Source DB:  PubMed          Journal:  Jpn J Physiol        ISSN： 0021-521X


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  13 in total

1.  Interactions of temperature and taste in conditioned aversions.

Authors:  Patrick L Smith; James C Smith; Thomas A Houpt
Journal:  Physiol Behav       Date:  2009-11-26

Review 2.  Modulation of taste processing by temperature.

Authors:  Christian H Lemon
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3.  The characteristics and regional distribution of afferent fibres in the chorda tympani of the cat.

Authors:  P P Robinson
Journal:  J Physiol       Date:  1988-12       Impact factor: 5.182

4.  Single unit recordings from the geniculate ganglion of the facial nerve of the cat.

Authors:  J C Boudreau; B E Bradley; P R Bierer; S Kruger; C Tsuchitani
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5.  Thermal perception on lingual and labial skin.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1984-09

6.  Gustatory receptor neurons in Manduca sexta contain a TrpA1-dependent signaling pathway that integrates taste and temperature.

Authors:  Anika Afroz; Natalie Howlett; Aditi Shukla; Farah Ahmad; Elizabeth Batista; Katie Bedard; Sara Payne; Brian Morton; Jennifer H Mansfield; John I Glendinning
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7.  Altered temperature and taste responses from cross-regenerated sensory nerves in the rat's tongue.

Authors:  B Oakley
Journal:  J Physiol       Date:  1967-02       Impact factor: 5.182

8.  Mechanical sensitivity of the facial nerve fibers innervating the anterior palate of the puffer, Fugu pardalis, and their central projection to the primary taste center.

Authors:  S Kiyohara; I Hidaka; J Kitoh; S Yamashita
Journal:  J Comp Physiol A       Date:  1985-12       Impact factor: 1.836

9.  Gustatory impulse discharges in response to saccharin in rats and hamsters.

Authors:  H Ogawa; M Sato; S Yamashita
Journal:  J Physiol       Date:  1969-10       Impact factor: 5.182

10.  Modulation of central gustatory coding by temperature.

Authors:  David M Wilson; Christian H Lemon
Journal:  J Neurophysiol       Date:  2013-06-12       Impact factor: 2.714
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