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85 in total

1. Multistep nucleus formation and a separate subunit contribution of the amyloidgenesis of heat-denatured monellin.

Authors: T Konno
Journal: Protein Sci Date: 2001-10 Impact factor: 6.725

2. Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.

Authors: Emily J Guinn; Laurel M Pegram; Michael W Capp; Michelle N Pollock; M Thomas Record
Journal: Proc Natl Acad Sci U S A Date: 2011-09-19 Impact factor: 11.205

3. Protein stability in mixed solvents: a balance of contact interaction and excluded volume.

Authors: John A Schellman
Journal: Biophys J Date: 2003-07 Impact factor: 4.033

4. Structural characterization of apomyoglobin self-associated species in aqueous buffer and urea solution.

Authors: Charles Chow; Nese Kurt; Regina M Murphy; Silvia Cavagnero
Journal: Biophys J Date: 2005-10-07 Impact factor: 4.033

5. Predicting the energetics of osmolyte-induced protein folding/unfolding.

Authors: Matthew Auton; D Wayne Bolen
Journal: Proc Natl Acad Sci U S A Date: 2005-10-07 Impact factor: 11.205

6. Urea's effect on the ribonuclease A catalytic efficiency: a kinetic, 1H NMR and molecular orbital study.

Authors: Jorge Almarza; Luis Rincón; Alí Bahsas; María Angela Pinto; Francisco Brito
Journal: Protein J Date: 2013-02 Impact factor: 2.371

7. Solvation free energy of the peptide group: its model dependence and implications for the additive-transfer free-energy model of protein stability.

Authors: Dheeraj S Tomar; D Asthagiri; Valéry Weber
Journal: Biophys J Date: 2013-09-17 Impact factor: 4.033

THE SOLUBILITY OF AMINO ACIDS AND RELATED COMPOUNDS IN AQUEOUS UREA SOLUTIONS.