Literature DB >> 14086105

ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS.

R J HARVEY, E B COLLINS.   

Abstract

Harvey, R. J. (University of California, Davis), and E. B. Collins. Roles of citrate and acetoin in the metabolism of Streptococcus diacetilactis. J. Bacteriol. 86:1301-1307. 1963.-Streptococcus diacetilactis was unable to use citrate as a source of energy for growth, but the addition of citrate to a lactose-containing medium increased the specific growth rate 35%. Besides serving as the precursor of acetoin, some of the pyruvate formed from citrate was incorporated into cell material, primarily into lipids. A constant fraction of the weight of new cells was synthesized from the pyruvate formed from citrate. The rate of entry of citrate into cells was independent of the growth rate, and the usual result was that more pyruvate was formed from citrate than was required for cell synthesis. All excess pyruvate was converted to acetoin. Thus, acetoin formation acts as a detoxification mechanism, a means of removing intracellular pyruvate not required for synthesis of cell material.

Entities:  

Keywords:  CARBOHYDRATES; CITRATES; CYTOLOGY; EXPERIMENTAL LAB STUDY; LACTOSE; METABOLISM; PYRUVATES; STREPTOCOCCUS

Mesh:

Substances:

Year:  1963        PMID: 14086105      PMCID: PMC283645          DOI: 10.1128/jb.86.6.1301-1307.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  5 in total

1.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

2.  Citric Acid Fermentation by Streptococci and Lactobacilli.

Authors:  J J Campbell; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-07       Impact factor: 3.490

3.  Description of the chemostat.

Authors:  A NOVICK; L SZILARD
Journal:  Science       Date:  1950-12-15       Impact factor: 47.728

4.  Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.

Authors:  R J HARVEY; E B COLLINS
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

5.  Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis.

Authors:  P MACLEOD; R G JENSEN; G W GANDER; J SAMPUGNA
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

  5 in total
  27 in total

1.  Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos.

Authors:  G J Pilone; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

2.  Origin and Production of Acetoin during Wine Yeast Fermentation.

Authors:  P Romano; G Suzzi
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

3.  Characterization of Phage-Sensitive Mutants from a Phage-Insensitive Strain of Streptococcus lactis: Evidence for a Plasmid Determinant that Prevents Phage Adsorption.

Authors:  M E Sanders; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792

4.  Growth and Energy Generation by Lactococcus lactis subsp. lactis biovar diacetylactis during Citrate Metabolism.

Authors:  J Hugenholtz; L Perdon; T Abee
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

5.  Citrate Metabolism by Pediococcus halophilus.

Authors:  C Kanbe; K Uchida
Journal:  Appl Environ Microbiol       Date:  1987-06       Impact factor: 4.792

6.  Study of the Citrate Metabolism of Lactococcus lactis subsp. lactis Biovar Diacetylactis by Means of C Nuclear Magnetic Resonance.

Authors:  W M Verhue; F S Tjan
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

7.  Citrate Fermentation by Lactococcus and Leuconostoc spp.

Authors:  M J Starrenburg; J Hugenholtz
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

8.  Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis.

Authors:  N Bassit; C Y Boquien; D Picque; G Corrieu
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

9.  Biosynthesis of diacetyl in bacteria and yeast.

Authors:  L F Chuang; E B Collins
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

10.  Contribution of citrate metabolism to the growth of Lactococcus lactis CRL264 at low pH.

Authors:  Claudia Sánchez; Ana Rute Neves; João Cavalheiro; Margarida Moreira dos Santos; Nieves García-Quintáns; Paloma López; Helena Santos
Journal:  Appl Environ Microbiol       Date:  2007-12-21       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.