Literature DB >> 14084606

THE CONVERSION OF SHIKIMIC ACID INTO CERTAIN AROMATIC COMPOUNDS BY CELL-FREE EXTRACTS OF AEROBACTER AEROGENES AND ESCHERICHIA COLI.

P N MORGAN, M I GIBSON, F GIBSON.   

Abstract

Entities:  

Keywords:  ADENOSINE TRIPHOSPHATE; AEROBACTER AEROGENES; ANTHRANILIC ACID; CHROMATOGRAPHY; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; METABOLISM; NAD; PHENYLPYRUVIC ACID; PYRUVATES; SHIKIMIC ACID; SPECTROPHOTOMETRY; TRYPTOPHAN

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Substances：

Year:  1963        PMID： 14084606      PMCID： PMC1202350          DOI： 10.1042/bj0890229

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  16 in total

1.  The formation of 4-hydroxyphenylpyruvic acid and phenylpyruvic acid by tryptophan auxotrophs and wild-type Aerobacter aerogenes considered in relation to the general aromatic pathway.

Authors:  C H DOY; F GIBSON
Journal:  Biochim Biophys Acta       Date:  1961-07-08

2.  The effect of chloramphenicol and oxytetracycline on the formation of intermediates in tryptophan biosynthesis.

Authors:  F GIBSON; B McDOUGALL
Journal:  Aust J Exp Biol Med Sci       Date:  1961-04

3.  Phenolic compounds accumulated by washed cell suspensions of a tryptophan auxotroph of Aerobacter aerogenes.

Authors:  A J PITTARD; F GIBSON; C H DOY
Journal:  Biochim Biophys Acta       Date:  1961-05-27

4.  A microchemical method for the detection and determination of shikimic acid.

Authors:  M K GAITONDE; M W GORDON
Journal:  J Biol Chem       Date:  1958-02       Impact factor: 5.157

5.  Aromatic biosynthesis. XI. The aromatization step in the synthesis of phenylalanine.

Authors:  U WEISS; C GILVARG; E S MINGIOLI; B D DAVID
Journal:  Science       Date:  1954-05-28       Impact factor: 47.728

6.  Aromatic biosynthesis. VII. Accumulation of two derivatives of shikimic acid by bacterial mutants.

Authors:  B D DAVIS; E S MINGIOLI
Journal:  J Bacteriol       Date:  1953-08       Impact factor: 3.490

7.  Tryptophan metabolism and its relation to phage resistance in Escherichia coli.

Authors:  J S GOTS; W Y KOH; G R HUNT
Journal:  J Gen Microbiol       Date:  1954-08

8.  A possible relationship between the formation of o-dihydric phenols and tryptophan biosynthesis by Aerobacter aerogens.

Authors:  A J PITTARD; F GIBSON; C H DOY
Journal:  Biochim Biophys Acta       Date:  1962-02-26

9.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

10.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04
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  6 in total

1.  Distribution and function of genes concerned with aromatic biosynthesis in Escherichia coli.

Authors:  J Pittard; B J Wallace
Journal:  J Bacteriol       Date:  1966-04       Impact factor: 3.490

2.  Preliminary studies on the isolation and metabolism of an intermediate in aromatic biosynthesis: chorismic acid.

Authors:  M I Gibson; F Gibson
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

3.  Chorismic acid: purification and some chemical and physical studies.

Authors:  F Gibson
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

4.  Aromatic amino acid biosynthesis: regulation of shikimate kinase in Escherichia coli K-12.

Authors:  B Ely; J Pittard
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

5.  Physiological role of tryptophanase in control of tryptophan biosynthesis in Bacillus alvei.

Authors:  J A Hoch; R D DeMoss
Journal:  J Bacteriol       Date:  1966-02       Impact factor: 3.490

6.  Aromatic amino acid biosynthesis: gene-enzyme relationships in Bacillus subtilis.

Authors:  D Nasser; E W Nester
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490
  6 in total

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