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Literature DB >> 13168367

Aromatic biosynthesis. XI. The aromatization step in the synthesis of phenylalanine.

Abstract

Entities: Chemical

Keywords: ESCHERICHIA COLI/metabolism; PHENYLALANINE/metabolism

Substances：
Phenylalanine

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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5 in total

Authors: P N MORGAN; M I GIBSON; F GIBSON
Journal: Biochem J Date: 1963-11 Impact factor: 3.857

Authors: R L ORY; C M LYMAN
Journal: J Bacteriol Date: 1955-05 Impact factor: 3.490

Authors: A M Fazel; J R Bowen; R A Jensen
Journal: Proc Natl Acad Sci U S A Date: 1980-03 Impact factor: 11.205

Authors: J Roscoe; E P Abraham
Journal: Biochem J Date: 1966-06 Impact factor: 3.857

Authors: M J Allison; I M Robinson
Journal: J Bacteriol Date: 1967-04 Impact factor: 3.490

5 in total