Literature DB >> 13084547

Aromatic biosynthesis. VII. Accumulation of two derivatives of shikimic acid by bacterial mutants.

B D DAVIS, E S MINGIOLI.   

Abstract

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Keywords:  BACTERIA; CYCLOHEXANES

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Year:  1953        PMID： 13084547      PMCID： PMC357110          DOI： 10.1128/jb.66.2.129-136.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  7 in total

1.  Aromatic biosynthesis. V. Antagonism between shikimic acid and its precursor, 5-dehydroshikimic acid.

Authors:  B D DAVIS
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

2.  Genetic exchange in Salmonella.

Authors:  N D ZINDER; J LEDERBERG
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

3.  Aromatic biosynthesis. IV. Preferential conversion, in incompletely blocked mutants, of a common precursor of several metabolites.

Authors:  B D DAVIS
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

4.  The Isolation of Biochemically Deficient Mutants of Bacteria by Means of Penicillin.

Authors:  B D Davis
Journal:  Proc Natl Acad Sci U S A       Date:  1949-01       Impact factor: 11.205

5.  Aromatic biosynthesis. I. The role of shikimic acid.

Authors:  B D DAVIS
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

6.  Bioautographic studies with use of Leuconostoc citrovorum 8081.

Authors:  W A WINSTEN; E EIGEN
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

7.  Mutants of Escherichia coli requiring methionine or vitamin B12.

Authors:  B D DAVIS; E S MINGIOLI
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490
  7 in total
  18 in total

1.  THE BIOSYNTHESIS OF THE BENZOQUINONE RING OF UBIQUINONE FROM P-HYDROXYBENZALDEHYDE AND P-HYDROXYBENZOIC ACID IN RAT KIDNEY, AZOTOBACTER VINELANDII, AND BAKER'S YEAST.

Authors:  W W PARSON; H RUDNEY
Journal:  Proc Natl Acad Sci U S A       Date:  1964-03       Impact factor: 11.205

2.  Aromatic biosynthesis in higher plants. 3. Preparation and properties of dehydroquinase.

Authors:  D BALINSKY; D D DAVIES
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

3.  Aromatic biosynthesis in higher plants. 1. Preparation and properties of dehydroshikimic reductase.

Authors:  D BALINSKY; D D DAVIES
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

4.  THE CONVERSION OF SHIKIMIC ACID INTO CERTAIN AROMATIC COMPOUNDS BY CELL-FREE EXTRACTS OF AEROBACTER AEROGENES AND ESCHERICHIA COLI.

Authors:  P N MORGAN; M I GIBSON; F GIBSON
Journal:  Biochem J       Date:  1963-11       Impact factor: 3.857

5.  Phosphorylation of shikimic acid by ultrasonic extracts of micro-organisms.

Authors:  J A FEWSTER
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

6.  Genetic analysis, by means of transformation, of histidine linkage groups in Bacillus subtilis.

Authors:  E EPHRATI-ELIZUR; P R SRINIVASAN; S ZAMENHOF
Journal:  Proc Natl Acad Sci U S A       Date:  1961-01-15       Impact factor: 11.205

7.  [Inhibitory-analytic studies on phenolcarboxylic acid formation by Phycomyces blakesleeanus].

Authors:  W BRUCKER
Journal:  Arch Mikrobiol       Date:  1957

8.  Amino acids, fruit acids and polyols of myrobalans.

Authors:  D E HATHWAY
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

9.  THE BIOSYNTHESIS OF p-AMINOBENZOIC ACID.

Authors:  B Weiss; P R Srinivasan
Journal:  Proc Natl Acad Sci U S A       Date:  1959-10       Impact factor: 11.205

10.  Genetic analysis of thr mutations in Salmonella typhimurium.

Authors:  C Stuttard
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490
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