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Literature DB >> 14083335

TASTE THRESHOLDS, CIGARETTE SMOKING, AND FOOD DISLIKES.

R FISCHER, F GRIFFIN, A R KAPLAN.

Abstract

Keywords: DIET; SMOKING; TASTE

Mesh：

Substances：
Smoke

Year: 1963 PMID： 14083335 DOI： 10.1159/000135346

Source DB: PubMed Journal: Med Exp Int J Exp Med ISSN： 0258-2589

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Cited

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15 in total

1. Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

Authors: Stephen Wooding
Journal: Genetics Date: 2006-04 Impact factor: 4.562

2. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms.

Authors: Marc D Basson; Linda M Bartoshuk; Susan Z Dichello; Lisa Panzini; James M Weiffenbach; Valerie B Duffy
Journal: Dig Dis Sci Date: 2005-03 Impact factor: 3.199

3. Changes in electrogustometry thresholds, tongue tip vascularization, density and form of the fungiform papillae in smokers.

Authors: Pavlos Pavlidis; Charalampos Gouveris; Georgios Kekes; Jan Maurer
Journal: Eur Arch Otorhinolaryngol Date: 2014-03-17 Impact factor: 2.503

4. Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease.

Authors: R Grant; M M Ferguson; R Strang; J W Turner; I Bone
Journal: J Neurol Neurosurg Psychiatry Date: 1987-01 Impact factor: 10.154

5. Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers.

Authors: Valerie B Duffy; Sarah-Grace Glennon; Brittany A Larsen; Shristi Rawal; Cheryl Oncken; Mark D Litt
Journal: Physiol Behav Date: 2018-12-14

TASTE THRESHOLDS, CIGARETTE SMOKING, AND FOOD DISLIKES.

1. Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

2. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms.

3. Changes in electrogustometry thresholds, tongue tip vascularization, density and form of the fungiform papillae in smokers.

4. Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease.

5. Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers.

Review 6. [Evaluating function and disorders of taste].

Review 7. The genetics of phenylthiocarbamide perception.

8. Do polymorphisms in chemosensory genes matter for human ingestive behavior?

9. Oral sensory phenotype identifies level of sugar and fat required for maximal liking.

10. Evaluation of young smokers and non-smokers with Electrogustometry and Contact Endoscopy.