Literature DB >> 14045465

THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS.

W R AYKROYD, C GOPALAN, S C BALASUBRAMANIAN.   

Abstract

Keywords:  DIET; INDIA; NUTRITION SURVEYS

Mesh：

Year:  1963        PMID： 14045465

Source DB:  PubMed          Journal:  Spec Rep Ser Indian Counc Med Res


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  5 in total

1.  Buffalo milk; its nutritive value and use in infant feeding.

Authors:  V SUBRAHMANYAN; M R CHANDRASEKHARA; M SWAMINATHAN
Journal:  Indian J Pediatr       Date:  1958-05       Impact factor: 1.967

2.  Nitrogen balance studies on two different intake of protein in children with vitamin D deficiency rickets.

Authors:  S K Verma; S P Teotia; M Teotia; N L Sharma
Journal:  Indian J Pediatr       Date:  1973-08       Impact factor: 1.967

3.  Nutrient intakes in Gaddi Rajput boys in the Himalayas.

Authors:  S P Singh; L S Sidhu
Journal:  Indian J Pediatr       Date:  1980 May-Jun       Impact factor: 1.967

4.  Chemoprevention of mammary tumor virus-induced and chemical carcinogen-induced rodent mammary tumors by natural plant products.

Authors:  S V Bhide; M A Azuine; M Lahiri; N T Telang
Journal:  Breast Cancer Res Treat       Date:  1994       Impact factor: 4.872

Review 5.  Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications.

Authors:  Abd Elmoneim O Elkhalifa; Eyad Alshammari; Mohd Adnan; Jerold C Alcantara; Amir Mahgoub Awadelkareem; Nagat Elzein Eltoum; Khalid Mehmood; Bibhu Prasad Panda; Syed Amir Ashraf
Journal:  Molecules       Date:  2021-01-28       Impact factor: 4.411
  5 in total

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