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Literature DB >> 14033866

Isolation of group specific products from Lactobacillus casei and L.casei var.rhamnosus.

Abstract

Entities: Species

Keywords: CARBOHYDRATES; LACTOBACILLUS

Substances：
Carbohydrates

Source DB: PubMed Journal: J Gen Microbiol ISSN： 0022-1287

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10 in total

Authors: K W Knox; A J Wicken
Journal: Bacteriol Rev Date: 1973-06

Authors: J B Ward
Journal: Microbiol Rev Date: 1981-06

Authors: L K Campbell; K W Knox; A J Wicken
Journal: Infect Immun Date: 1978-12 Impact factor: 3.441

Authors: A J Wicken; K W Broady; A Ayres; K W Knox
Journal: Infect Immun Date: 1982-06 Impact factor: 3.441

Authors: K W Knox; K J Holmwood
Journal: Biochem J Date: 1968-07 Impact factor: 3.857

Authors: K W KNOX; E A HALL
Journal: Biochem J Date: 1965-03 Impact factor: 3.857

Authors: E A Hall; K W Knox
Journal: Biochem J Date: 1965-08 Impact factor: 3.857

Authors: K W Knox; E A Hall
Journal: Biochem J Date: 1965-08 Impact factor: 3.857

Authors: T Matsuno; H D Slade
Journal: Infect Immun Date: 1971-03 Impact factor: 3.441

Authors: A J Wicken; A Ayres; L K Campbell; K W Knox
Journal: J Bacteriol Date: 1983-01 Impact factor: 3.490

10 in total