Literature DB >> 14011947

Production and fermentation of lactate by bacteria in the alimentary canal of the horse and pig.

F ALEXANDER, M E DAVIES.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; INTESTINAL MICROORGANISMS; LACTATES; LACTOBACILLUS; STOMACH; UREA; VEILLONELLA

Mesh：

Substances：

Year:  1963        PMID： 14011947     DOI： 10.1016/s0368-1742(63)80001-6

Source DB:  PubMed          Journal:  J Comp Pathol        ISSN： 0021-9975            Impact factor:   1.311


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  7 in total

1.  Possible errors in the analysis of lactic acid and volatile fatty acids in the gastrointestinal tracts of pigs and chickens.

Authors:  E H Clayton; R J Blake
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

2.  Infection of ligated intestinal loops with hemolytic Escherichia coli in the pig.

Authors:  N O Nielsen; J H Sautter
Journal:  Can Vet J       Date:  1968-04       Impact factor: 1.008

3.  Enumeration of anaerobic bacterial microflora of the equine gastrointestinal tract.

Authors:  R I Mackie; C A Wilkins
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

4.  Nitrogen utilization in bacterial isolates from the equine cecum.

Authors:  A E Maczulak; K A Dawson; J P Baker
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

5.  The gastrointestinal epithelium and its autochthonous bacterial flora.

Authors:  D C Savage; R Dubos; R W Schaedler
Journal:  J Exp Med       Date:  1968-01-01       Impact factor: 14.307

6.  Unraveling Anaerobic Metabolisms in a Hypersaline Sediment.

Authors:  Juan Ignacio Solchaga; Juan Pablo Busalmen; Débora Nercessian
Journal:  Front Microbiol       Date:  2022-03-16       Impact factor: 5.640

7.  Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.

Authors:  Jasmin Wenderlein; Ellen Kienzle; Reinhard K Straubinger; Heidrun Schöl; Sebastian Ulrich; Linda Franziska Böswald
Journal:  Animals (Basel)       Date:  2022-04-07       Impact factor: 3.231
  7 in total

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