Literature DB >> 4091567

Nitrogen utilization in bacterial isolates from the equine cecum.

A E Maczulak, K A Dawson, J P Baker.   

Abstract

A total of 114 bacterial isolates were obtained from the cecal contents of two mature cecally fistulated horses on a habitat-simulating medium containing 40% energy-depleted cecal fluid. Of these isolates, 108 were maintained in pure cultures and were tentatively grouped on the basis of cell morphology and physiological characteristics. Gram-negative rods (50.9%), gram-positive rods (22.8%), and gram-positive cocci (21.9%) represented the largest groups isolated from these animals. Fifty isolates were tested for their ability to grow in media containing urea, ammonia, peptones, or amino acids as sole nitrogen sources. None of the isolates had a unique requirement for urea or ammonia since nitrogen derived from peptones, amino acids, or both supported growth as well as did ammonia or urea in a low nitrogen medium. Of the cecal isolates, 18% were able to use urea for growth, and 20.5% were able to grow with ammonia as the sole nitrogen source. All organisms grew in the experimental media containing peptones as the sole nitrogen source. Urease activity was detected in only 2 of 114 isolates tested. The inability of isolates to use urea or ammonia as nitrogen sources may have been a reflection of growth conditions in the habitat-stimulating medium used for isolation, but it could also suggest that many cecal bacteria require nitrogen sources other then ammonia or urea for growth.

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Year:  1985        PMID: 4091567      PMCID: PMC238777          DOI: 10.1128/aem.50.6.1439-1443.1985

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

1.  Production and fermentation of lactate by bacteria in the alimentary canal of the horse and pig.

Authors:  F ALEXANDER; M E DAVIES
Journal:  J Comp Pathol       Date:  1963-01       Impact factor: 1.311

2.  An independent microbial flora of the epithelium and its role in the ecomicrobiology of the rumen.

Authors:  R J Wallace; K J Cheng; D Dinsdale; E R Orskov
Journal:  Nature       Date:  1979-05-31       Impact factor: 49.962

3.  Urease assay and urease-producing species of anaerobes in the bovine rumen and human feces.

Authors:  M A Wozny; M P Bryant; L V Holdeman; W E Moore
Journal:  Appl Environ Microbiol       Date:  1977-05       Impact factor: 4.792

4.  Basal medium for the selective enumeration of rumen bacteria utilizing specific energy sources.

Authors:  B A Dehority; J A Grubb
Journal:  Appl Environ Microbiol       Date:  1976-11       Impact factor: 4.792

5.  Commentary on the Hungate technique for culture of anaerobic bacteria.

Authors:  M P Bryant
Journal:  Am J Clin Nutr       Date:  1972-12       Impact factor: 7.045

6.  Urea recycling and metabolism of ponies.

Authors:  R L Prior; H F Hintz; J E Lowe; W J Visek
Journal:  J Anim Sci       Date:  1974-03       Impact factor: 3.159

7.  Isolation and characteristics of a ureolytic strain of Selenomonas ruminatium.

Authors:  A John; H R Isaacson; M P Bryant
Journal:  J Dairy Sci       Date:  1974-09       Impact factor: 4.034

8.  Characterization of the cecal bacteria of normal pigs.

Authors:  I M Robinson; M J Allison; J A Bucklin
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

9.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

10.  Nitrogen metabolism in nonruminant herbivores. I. The influence of nonprotein nitrogen and protein quality on the nitrogen retention of adult mares.

Authors:  L M Slade; D W Robinson; K E Casey
Journal:  J Anim Sci       Date:  1970-05       Impact factor: 3.159

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  2 in total

1.  Enumeration of anaerobic bacterial microflora of the equine gastrointestinal tract.

Authors:  R I Mackie; C A Wilkins
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

2.  Phylum level change in the cecal and fecal gut communities of rats fed diets containing different fermentable substrates supports a role for nitrogen as a factor contributing to community structure.

Authors:  Martin Kalmokoff; Jeff Franklin; Nicholas Petronella; Judy Green; Stephen P J Brooks
Journal:  Nutrients       Date:  2015-05-06       Impact factor: 5.717

  2 in total

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