Literature DB >> 15812062

Possible errors in the analysis of lactic acid and volatile fatty acids in the gastrointestinal tracts of pigs and chickens.

E H Clayton, R J Blake.   

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Year:  2005        PMID： 15812062      PMCID： PMC1082573          DOI： 10.1128/AEM.71.4.2206-2207.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


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  12 in total

1.  Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth.

Authors:  P W van Der Wielen; S Biesterveld; S Notermans; H Hofstra; B A Urlings; F van Knapen
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Production and fermentation of lactate by bacteria in the alimentary canal of the horse and pig.

Authors:  F ALEXANDER; M E DAVIES
Journal:  J Comp Pathol       Date:  1963-01       Impact factor: 1.311

3.  Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls.

Authors:  K E Bach Knudsen; H Jørgensen; N Canibe
Journal:  Br J Nutr       Date:  2000-10       Impact factor: 3.718

4.  VFA production in the pig large intestine.

Authors:  S Imoto; S Namioka
Journal:  J Anim Sci       Date:  1978-08       Impact factor: 3.159

5.  Sites of organic acid production and absorption in gastrointestinal tract of the pig.

Authors:  R A Argenzio; M Southworth
Journal:  Am J Physiol       Date:  1975-02

6.  Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs.

Authors:  R L van Winsen; B A Urlings; L J Lipman; J M Snijders; D Keuzenkamp; J H Verheijden; F van Knapen
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

7.  Effects of feeding virginiamycin and sodium bicarbonate to grazing lactating dairy cows.

Authors:  E H Clayton; I J Lean; J B Rowe; J W Cox
Journal:  J Dairy Sci       Date:  1999-07       Impact factor: 4.034

8.  Anxiety and aggression associated with the fermentation of carbohydrates in the hindgut of rats.

Authors:  T L Hanstock; E H Clayton; K M Li; P E Mallet
Journal:  Physiol Behav       Date:  2004-09-15

9.  Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

Authors:  J H Cummings; E W Pomare; W J Branch; C P Naylor; G T Macfarlane
Journal:  Gut       Date:  1987-10       Impact factor: 23.059

10.  The incorporation of whole grain into pelleted broiler chicken diets. II. Gastrointestinal and digesta characteristics.

Authors:  R D Taylor; G P D Jones
Journal:  Br Poult Sci       Date:  2004-04       Impact factor: 2.095
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