Literature DB >> 1193492

Relationship between the presence of linolenic acid and the ability to form respiration-deficient mutants in yeast.

G Moulin, R Ratomahenina, P Galzy, J Bézard.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 1193492     DOI: 10.1007/bf02877041

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


× No keyword cloud information.
  7 in total

1.  INDUCTION OF PETITE MUTATION AND INHIBITION OF SYNTHESIS OF RESPIRATORY ENZYMES IN VARIOUS YEASTS.

Authors:  C J BULDER
Journal:  Antonie Van Leeuwenhoek       Date:  1964       Impact factor: 2.271

2.  On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

Authors:  T WIKEN; W A SCHEFFERS; A J VERHAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

3.  [Technic of determination by gas-liquid chromatography of a mixture of fatty acids, from butyric acid to docosanoic acid].

Authors:  G CLEMENT; J BEZARD
Journal:  C R Hebd Seances Acad Sci       Date:  1961-07-17

4.  A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.

Authors:  B Johnson; C M Brown
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

5.  The component triglycerides of rat adipose tissue. I. As studied after fractionation into classes by silver ion-thin layer chromatography.

Authors:  J Bezard; M Bugaut
Journal:  J Chromatogr Sci       Date:  1972-07       Impact factor: 1.618

6.  Ethidium bromide induced mutation of yeast mitochondria: complete transformation of cells into respiratory deficient non-chromosomal "petites".

Authors:  P P Slonimski; G Perrodin; J H Croft
Journal:  Biochem Biophys Res Commun       Date:  1968-02-15       Impact factor: 3.575

7.  The Crabtree effect: a regulatory system in yeast.

Authors:  R H De Deken
Journal:  J Gen Microbiol       Date:  1966-08
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.