Literature DB >> 14000710

Requirement of an alkaline pH and ammonia for substrate oxidation by Bacillus pasteurii.

W R WILEY, J L STOKES.   

Abstract

Wiley, W. R. (Washington State University, Pullman) and J. L. Stokes. Requirement of an alkaline pH and ammonia for substrate oxidation by Bacillus pasteurii. J. Bacteriol. 84:730-734. 1962-Resting-cell suspensions of Bacillus paseurii require a pH higher than 8.0 and also NH(4) (+) for the oxidation of glycine, alanine, serine, glutamic acid, other amino acids, and compounds of the Krebs cycle. The optimal pH is 9.2. Maximal activity was obtained with 0.5% (NH(4))(2)SO(4), the highest concentration tested. NH(4) (+) can be supplied by a number of inorganic and organic ammonium salts. The effect of NH(4) (+) is fairly specific. It cannot be replaced by Na(+), Cs(+), and Mg(++), and only partially replaced by Li(+), K(+), Rb(+), and Ca(++). Some possible metabolic functions of the required alkaline pH and NH(4) (+) are discussed.

Entities:  

Keywords:  AMINO ACIDS; AMMONIUM COMPOUNDS; BACILLUS; HYDROGEN-ION CONCENTRATION; KREBS CYCLE

Mesh:

Substances:

Year:  1962        PMID: 14000710      PMCID: PMC277950          DOI: 10.1128/jb.84.4.730-734.1962

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

1.  Effects of sodium and potassium ions on growth and substrate penetration of a marine pseudomonad.

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2.  The purification and properties of beta-methylaspartase.

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3.  Nutrition and metabolism of marine bacteria. IV. The participation of Na+, K+, and Mg++ salts in the oxidation of exogenous substrates by a marine bacterium.

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4.  Urea-hydrolyzing bacilli. II. Nutritional profiles.

Authors:  G H BORNSIDE; R E KALLIO
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5.  Urea-hydrolyzing bacilli. I. A physiological approach to identification.

Authors:  G H BORNSIDE; R E KALLIO
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6.  An Investigation of the Bacillus Pasteuri Group: II. Special Physiology of the Organisms.

Authors:  T Gibson
Journal:  J Bacteriol       Date:  1934-09       Impact factor: 3.490

7.  An Investigation of the Bacillus Pasteuri Group: I. Description of Strains Isolated from Soils and Manures.

Authors:  T Gibson
Journal:  J Bacteriol       Date:  1934-09       Impact factor: 3.490

8.  A comparative survey of the nutrition and physiology of mesophilic species in the genus Bacillus.

Authors:  B C J G KNIGHT; H PROOM
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9.  Effect of ammonium ion on growth and metabolism of Micrococcus sodonensis.

Authors:  J N CAMPBELL; J B EVANS; J J PERRY; C F NIVEN
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

  9 in total
  6 in total

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2.  Studies on the physiology of Bacillus fastidiosus.

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4.  EFFECT OF PH AND AMMONIUM IONS ON THE PERMEABILITY OF BACILLUS PASTEURII.

Authors:  W R WILEY; J L STOKES
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490

5.  Draft Genome Sequence of Urease-Producing Sporosarcina pasteurii with Potential Application in Biocement Production.

Authors:  Pradeep Kumar Tiwari; Kandarp Joshi; Rakhshinda Rehman; Vivek Bhardwaj; K V Shamsudheen; Sridhar Sivasubbu; Vinod Scaria
Journal:  Genome Announc       Date:  2014-01-30

6.  Revealing nutritional requirements of MICP-relevant Sporosarcina pasteurii DSM33 for growth improvement in chemically defined and complex media.

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  6 in total

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