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Literature DB >> 13345751

Urea-hydrolyzing bacilli. II. Nutritional profiles.

Abstract

Entities: Chemical

Keywords: BACILLUS

Substances：
Urea

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

× No keyword cloud information.

5 in total

Authors: G H BORNSIDE; R E KALLIO
Journal: J Bacteriol Date: 1956-06 Impact factor: 3.490

Authors: R C Cleverdon; M J Pelczar; R N Doetsch
Journal: J Bacteriol Date: 1949-07 Impact factor: 3.490

Authors: R C Cleverdon; M J Pelczar; R N Doetsch
Journal: J Bacteriol Date: 1949-10 Impact factor: 3.490

Authors: H PROOM; B C J G KNIGHT
Journal: J Gen Microbiol Date: 1950-09

Authors: B C J G KNIGHT; H PROOM
Journal: J Gen Microbiol Date: 1950-09

5 in total

Authors: J C Adams; J L Stokes
Journal: J Bacteriol Date: 1968-01 Impact factor: 3.490

Authors: W R WILEY; J L STOKES
Journal: J Bacteriol Date: 1962-10 Impact factor: 3.490

Authors: Rie Murai; Naoto Yoshida
Journal: Curr Microbiol Date: 2016-08-09 Impact factor: 2.188

Authors: T Jahns
Journal: J Bacteriol Date: 1996-01 Impact factor: 3.490

Authors: W R WILEY; J L STOKES
Journal: J Bacteriol Date: 1963-12 Impact factor: 3.490

5 in total