Literature DB >> 13345747

Urea-hydrolyzing bacilli. I. A physiological approach to identification.

G H BORNSIDE, R E KALLIO.   

Abstract

Entities:  

Keywords:  BACILLUS; PROTEUS/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13345747      PMCID: PMC314575          DOI: 10.1128/jb.71.6.627-634.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  6 in total

1.  Purification and properties of bacterial urease.

Authors:  A D LARSON; R E KALLIO
Journal:  J Bacteriol       Date:  1954-07       Impact factor: 3.490

2.  Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types.

Authors:  W B Christensen
Journal:  J Bacteriol       Date:  1946-10       Impact factor: 3.490

3.  An Investigation of the Bacillus Pasteuri Group: III. Systematic Relationships of the Group.

Authors:  T Gibson
Journal:  J Bacteriol       Date:  1935-05       Impact factor: 3.490

4.  An Investigation of the Bacillus Pasteuri Group: I. Description of Strains Isolated from Soils and Manures.

Authors:  T Gibson
Journal:  J Bacteriol       Date:  1934-09       Impact factor: 3.490

5.  Bacillus pantothenticus (n.sp.).

Authors:  H PROOM; B C J G KNIGHT
Journal:  J Gen Microbiol       Date:  1950-09

6.  A comparative survey of the nutrition and physiology of mesophilic species in the genus Bacillus.

Authors:  B C J G KNIGHT; H PROOM
Journal:  J Gen Microbiol       Date:  1950-09
  6 in total
  2 in total

1.  Urea-hydrolyzing bacilli. II. Nutritional profiles.

Authors:  G H BORNSIDE; R E KALLIO
Journal:  J Bacteriol       Date:  1956-06       Impact factor: 3.490

2.  Requirement of an alkaline pH and ammonia for substrate oxidation by Bacillus pasteurii.

Authors:  W R WILEY; J L STOKES
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

  2 in total

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