Literature DB >> 13944692

The specificities of chicken ovomucoid and ovoinhibitor.

R E FEENEY, F C STEVENS, D T OSUGA.   

Abstract

Entities:  

Keywords:  CHYMOTRYPSIN; EGG WHITE; PEPTIDE HYDROLASES; TRYPSIN

Mesh：

Substances：

Year:  1963        PMID： 13944692

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  11 in total

1.  Automated measurement of the static light scattering of macromolecular solutions over a broad range of concentrations.

Authors:  Cristina Fernández; Allen P Minton
Journal:  Anal Biochem       Date:  2008-06-27       Impact factor: 3.365

2.  Electrophoretic properties of ovomucoid.

Authors:  M D Melamed
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

3.  Egg-white and blood-serum proteins functioning by noncovalent interactions: studies by chemical modification and comparative biochemistry.

Authors:  R E Feeney; D T Osuga
Journal:  J Protein Chem       Date:  1988-12

4.  Maize endopeptidase: genetic control, chemical characterization, and relationship to an endogenous trypsin inhibitor.

Authors:  J C Melville; J G Scandalios
Journal:  Biochem Genet       Date:  1972-08       Impact factor: 1.890

5.  Inhibition of human chymotrypsin by dried egg white.

Authors:  A R Imondi; J L Ferguson; R L Wolgemuth
Journal:  Am J Dig Dis       Date:  1973-12

6.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

7.  Isolation and characterization of a variant of ovomucoid.

Authors:  A Waheed; A Salhuddin
Journal:  Biochem J       Date:  1975-04       Impact factor: 3.857

8.  Reduced expression of distinct T-cell CD molecules by collagenase/DNase treatment.

Authors:  W M Mulder; H Koenen; A J van de Muysenberg; E Bloemena; J Wagstaff; R J Scheper
Journal:  Cancer Immunol Immunother       Date:  1994-04       Impact factor: 6.968

9.  Comparison between the protective effects of mycobacterial 65-kD heat shock protein and ovomucoid in pristane-induced arthritis: relationship with agalactosyl IgG.

Authors:  M Ghoraishian; C J Elson; S J Thompson
Journal:  Clin Exp Immunol       Date:  1993-11       Impact factor: 4.330

10.  Ovoglycoprotein, a protein of hen's-egg white.

Authors:  B Ketterer
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857
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