Literature DB >> 13930568

Toxic factors in edible legumes and their elimination.

I E Liener.   

Abstract

Keywords:  PRISONS

Mesh：

Year:  1962        PMID： 13930568     DOI： 10.1093/ajcn/11.4.281

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  10 in total

1.  Protein quality of developed home made weaning foods.

Authors:  C Gupta; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1992-07       Impact factor: 3.921

2.  Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).

Authors:  A Sharma; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1992-04       Impact factor: 3.921

3.  Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.

Authors:  M Hernández-Infante; V Sousa; I Montalvo; E Tena
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

4.  Biochemical diversity evaluation in chickpea accessions employing mini-core collection.

Authors:  Sameer Suresh Bhagyawant; Ajay Kumar Gautam; Dakshita Tanaji Narvekar; Neha Gupta; Amita Bhadkaria; Nidhi Srivastava; Hari D Upadhyaya
Journal:  Physiol Mol Biol Plants       Date:  2018-07-23

5.  Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt.

Authors:  F G Habib; G H Mahran; S H Hilal; G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-06

6.  Jejunal ultrastructural changes induced by kidney bean (Phaseolus vulgaris) lectins in rats.

Authors:  M A Rossi; J Mancini Filho; F M Lajolo
Journal:  Br J Exp Pathol       Date:  1984-02

7.  Characterization of chickpea (Cicer arietinum L.) lectin for biological activity.

Authors:  Ajay Kumar Gautam; Neha Gupta; Dakshita T Narvekar; Rajni Bhadkariya; Sameer S Bhagyawant
Journal:  Physiol Mol Biol Plants       Date:  2018-03-20

8.  Biochemical and functional properties of a lectin purified from the seeds of Cicer arietinum L.

Authors:  Ajay Kumar Gautam; Nidhi Srivastava; D P Nagar; Sameer S Bhagyawant
Journal:  3 Biotech       Date:  2018-05-26       Impact factor: 2.406

9.  Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed.

Authors:  Sadarman Sadarman; Muhammad Ridla; Nahrowi Nahrowi; Roni Ridwan; Anuraga Jayanegara
Journal:  Vet World       Date:  2020-05-19

10.  Environmental contaminants and intestinal function.

Authors:  J G Banwell
Journal:  Environ Health Perspect       Date:  1979-12       Impact factor: 9.031
  10 in total

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