Literature DB >> 6696828

Jejunal ultrastructural changes induced by kidney bean (Phaseolus vulgaris) lectins in rats.

M A Rossi, J Mancini Filho, F M Lajolo.   

Abstract

Rats maintained for a period of 5 days on a diet containing purified lectins extracted from a Brazilian variety (called 'Jalo') of white kidney beans (Phaseolus vulgaris) developed marked ultrastructural changes in the epithelium of the proximal jejunum, while both pair-fed and ad-libitum-fed controls did not. The jejunal absorptive cells of rats fed a diet containing lectins exhibited conspicuous abnormalities of the microvilli. They were shorter, slightly thicker, irregular and more sparse; some were bi- or tri-furcated, sharing a common base of implantation. A slightly disorganized terminal web was present below the brush border. The supranuclear cytoplasm of a great number of cells exhibited large cytolysosomes. Comparison with the results of pair-feeding suggests that purified bean lectins have a direct causative role in the pathogenesis of absorptive cell changes in the jejunal villi of rats. The possible pathogenic mechanism of these lesions is discussed.

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Year:  1984        PMID: 6696828      PMCID: PMC2040948     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN: 0007-1021


  7 in total

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Authors:  I E Liener
Journal:  Am J Clin Nutr       Date:  1962-10       Impact factor: 7.045

2.  The nutritional toxicity of Phaseolus vulgaris lectins.

Authors:  A Pusztai; E M Clarke; T P King
Journal:  Proc Nutr Soc       Date:  1979-05-01       Impact factor: 6.297

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Authors:  O Brunser; C Castillo; M Araya
Journal:  Gastroenterology       Date:  1976-04       Impact factor: 22.682

4.  An electron-microscopic study of jejunal mucosal morphology in control subjects and in patients with tropical sprue in southern India.

Authors:  M Mathan; V I Mathan; S J Baker
Journal:  Gastroenterology       Date:  1975-01       Impact factor: 22.682

5.  A possible relationship of vitamin B13 to orotic acid.

Authors:  L MANNA; S M HAUGE
Journal:  J Biol Chem       Date:  1953-05       Impact factor: 5.157

6.  Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.

Authors:  A Pusztai; E M Clarke; T P King; J C Stewart
Journal:  J Sci Food Agric       Date:  1979-09       Impact factor: 3.638

7.  Transient shortening of microvilli induced by cycloheximide in the duodenal epithelium of the chicken.

Authors:  T S Lecount; R D Grey
Journal:  J Cell Biol       Date:  1972-05       Impact factor: 10.539

  7 in total
  4 in total

1.  Sucrose co-administration reduces the toxic effect of lectin on gut permeability and intestinal bacterial colonization.

Authors:  Balamurugan Ramadass; Karol Dokladny; Pope L Moseley; Yatin R Patel; Henry C Lin
Journal:  Dig Dis Sci       Date:  2010-08-05       Impact factor: 3.199

2.  Acute epithelial injury in the rat small intestine in vivo is associated with expanded expression of transforming growth factor alpha and beta.

Authors:  A U Dignass; J L Stow; M W Babyatsky
Journal:  Gut       Date:  1996-05       Impact factor: 23.059

3.  Early effects and the possible mechanism of the effect of Concanavalin A (con A) and Phaseolus vulgaris lectin (PHA-P) on intestinal absorption of calcium and sucrose.

Authors:  R Ayyagari; M Raghunath; B S Rao
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

4.  New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats.

Authors:  Nader Nciri; Namjun Cho
Journal:  Toxicol Rep       Date:  2017-12-15
  4 in total

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