Literature DB >> 13911087

The influence of adjacent phosphate and hydroxyl groups on amino acid esters.

Z A SHABAROVA, N A HUGHES, J BADDILEY.   

Abstract

Entities:  

Keywords:  AMINO ACIDS

Mesh：

Substances：

Year:  1962        PMID： 13911087      PMCID： PMC1243530          DOI： 10.1042/bj0830216

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Further studies on the teichoic acid from Bacillus subtilis walls.

Authors:  J J ARMSTRONG; J BADDILEY; J G BUCHANAN
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

2.  Teichoic acids and the structure of bacterial walls.

Authors:  A R ARCHIBALD; J J ARMSTRONG; J BADDILEY; J B HAY
Journal:  Nature       Date:  1961-08-05       Impact factor: 49.962

3.  The structure of the ribitol teichoic acid of Staphylococcus aureus H.

Authors:  J BADDILEY; J G BUCHANAN; F E HARDY; R O MARTIN; U L RAJBHANDARY; A R SANDERSON
Journal:  Biochim Biophys Acta       Date:  1961-09-16

4.  Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469.

Authors:  M V KELEMEN; J BADDILEY
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

5.  The enzymic activation of D-alanine.

Authors:  J BADDILEY; F C NEUHAUS
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

6.  A modified ninhydrin colorimetric analysis for amino acids.

Authors:  H ROSEN
Journal:  Arch Biochem Biophys       Date:  1957-03       Impact factor: 4.013

7.  Chemical nature of monophosphoinositides.

Authors:  D J HANAHAN; J N OLLEY
Journal:  J Biol Chem       Date:  1958-04       Impact factor: 5.157

8.  Separation of the phosphoric esters on the filter paper chromatogram.

Authors:  C S HANES; F A ISHERWOOD
Journal:  Nature       Date:  1949-12-31       Impact factor: 49.962

9.  Fatty acid synthesis by enzyme preparations of Clostridium kluyveri. VI. Reactions of acyl phosphates.

Authors:  E R STADTMAN; H A BARKER
Journal:  J Biol Chem       Date:  1950-06       Impact factor: 5.157
  9 in total
  11 in total

1.  A model for the coevolution of the genetic code and the process of protein synthesis: Review and assessment.

Authors:  J C Lacey; A L Weber; W E White
Journal:  Orig Life       Date:  1975 Jan-Apr

2.  The intracellular teichoic acid from Lactobacillus arabinosus 17-5.

Authors:  P CRITCHLEY; A R ARCHIBALD; J BADDILEY
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

3.  Structure of intracellular teichoic acids from group D streptococci.

Authors:  A J WICKEN; J BADDILEY
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

4.  The glycerol teichoic acid from the walls of Staphylococcus albus N.T.C.C. 7944.

Authors:  D C Ellwood; M V Kelemen; J Baddiley
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

5.  O-Acetyl groups as a component of the bacteriophage receptor on Staphylococcus aureus cell walls.

Authors:  D R Shaw; A N Chatterjee
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

6.  D-alanylation of lipoteichoic acid: role of the D-alanyl carrier protein in acylation.

Authors:  M Y Kiriukhin; F C Neuhaus
Journal:  J Bacteriol       Date:  2001-03       Impact factor: 3.490

7.  Teichoic acids and lipids associated with the membrane of a Bacillus licheniformis mutant and the membrane lipids of the parental strain.

Authors:  D Button; N L Hemmings
Journal:  J Bacteriol       Date:  1976-10       Impact factor: 3.490

8.  The glycerol teichoic acid of walls of Staphylococcus lactis I3.

Authors:  A R Archibald; J Baddiley; D Button
Journal:  Biochem J       Date:  1968-12       Impact factor: 3.857

9.  Biosynthesis of D-alanyl-lipoteichoic acid by Lactobacillus casei: interchain transacylation of D-alanyl ester residues.

Authors:  W C Childs; D J Taron; F C Neuhaus
Journal:  J Bacteriol       Date:  1985-06       Impact factor: 3.490

10.  Biosynthesis of D-alanyl-lipoteichoic acid: characterization of ester-linked D-alanine in the in vitro-synthesized product.

Authors:  W C Childs; F C Neuhaus
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490
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