Literature DB >> 13749403

An enzymic method for the estimation of L-tryptophan.

T A SCOTT.   

Abstract

Entities:  

Keywords:  DESMOLASES/chemistry; TRYPTOPHAN/chemistry

Mesh:

Substances:

Year:  1961        PMID: 13749403      PMCID: PMC1243254          DOI: 10.1042/bj0800462

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Effect of sulphydryl group reagents on tryptophanase activity.

Authors:  J M TURNER; F C HAPPOLD
Journal:  Nature       Date:  1960-03-12       Impact factor: 49.962

2.  The quantitative determination of indole in bacterial cultures.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  2 in total
  5 in total

1.  ISOLATION OF MUTANTS AFFECTING TRYPTOPHANASE PRODUCTION IN ESCHERICHIA COLI.

Authors:  T K GARTNER; M RILEY
Journal:  J Bacteriol       Date:  1965-02       Impact factor: 3.490

2.  Studies on the inhibition of induced tryptophanase synthesis in Escherichia coli by the simultaneous presence of fermentable carbohydrate and aromatic amino acids during growth.

Authors:  T A SCOTT; F C HAPPOLD
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

3.  Studies on tryptophan synthetases from various strains of Bacillus subtilis.

Authors:  J W Meduski; S Zamenhof
Journal:  Biochem J       Date:  1969-04       Impact factor: 3.857

4.  THE CONVERSION OF PYRIDOXINE PHOSPHATE INTO PYRIDOXAL PHOSPHATE IN ESCHERICHIA COLI.

Authors:  H M HENDERSON
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857

5.  Microbiological method for the determination of L-tryptophan.

Authors:  O K Sebek
Journal:  J Bacteriol       Date:  1965-10       Impact factor: 3.490

  5 in total

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