Literature DB >> 13906435

Analysis of a new nonnutritive positive reinforcer based on thirst.

D HENDRY, R H RASCHE.   

Abstract

Keywords:  LEARNING; THIRST

Mesh：

Year:  1961        PMID： 13906435     DOI： 10.1037/h0047941

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN： 0021-9940


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  3 in total

1.  Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats.

Authors:  Kristen E Kay; Laura E Martin; Kimberly F James; Sashel M Haygood; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2020-10-09       Impact factor: 3.160

2.  Water restriction and fluid temperature alter preference for water and sucrose solutions.

Authors:  Ann-Marie Torregrossa; Michelle B Bales; Joseph M Breza; Thomas A Houpt; James C Smith; Robert J Contreras
Journal:  Chem Senses       Date:  2011-11-22       Impact factor: 3.160

Review 3.  Responding changes systematically within sessions during conditioning procedures.

Authors:  F K McSweeney; J M Roll
Journal:  J Exp Anal Behav       Date:  1993-11       Impact factor: 2.468
  3 in total

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