Literature DB >> 13081135

Absorption of nitrogen and amino acids from soybean meal as affected by heat treatment or supplementation with aureomycin and methionine.

R W CARROLL, G W HENSLEY, C L SITTLER, E L WILCOX, W R GRAHAM.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; CHLORTETRACYCLINE/effects; METHIONINE/effects; NITROGEN/metabolism; SOY BEAN

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Year:  1953        PMID： 13081135     DOI： 10.1016/s0003-9861(53)80003-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  2 in total

1.  The digestive release of amino acids and their concentrations in the portal plasma of rats after protein feeding.

Authors:  A GOLDBERG; K GUGGENHEIM
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

2.  Metabolism of trypsin-inhibitory proteins in the germinating seeds of kidney bean (Phaseolus vulgaris).

Authors:  A Pusztai
Journal:  Planta       Date:  1972-06       Impact factor: 4.116
  2 in total

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