Literature DB >> 1201010

The role of intermediates in mitochondrial fatty acid oxidation.

K K Stanley, P K Tubbs.   

Abstract

1. Rat liver mitochondria oxidizing [16-14C]palmitoylcarnitine accumulate saturated long-chain thiester intermediates which may be detected by radio-g.1.c.2. Time-courses of intermediate accumulation display no product-precursor relationships and the end product, measured as [14C]citrate, is produced without a detectable initial lag. 3. A short pulse of [16-14C]palmitoylcarnitine followed by unlabelled palmitoylcarnitine showed that the observed intermediates(at least in the greater part)were not the direct precursors of [14C]citrate. 4. The quantity of saturated intermediates depended on the total accumulated flux of acyl units through the pathway provided that some mitochondrial CoA and unused substrate remained. 5. In the presence of rotenone and carnitine, 2-unsaturated, 3-unsaturated and 3-hydroxy intermediates were formed as well as saturated intermediates...

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Year:  1975        PMID: 1201010      PMCID: PMC1165706          DOI: 10.1042/bj1500077

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  28 in total

1.  The occurrence of intermediates in mitochondrial fatty acid oxidation.

Authors:  K K Stanley; P K Tubbs
Journal:  FEBS Lett       Date:  1974-03-01       Impact factor: 4.124

2.  Biosynthesis and characterization of a phosphatidic acid analog containing beta-hydroxy fatty acid.

Authors:  P J Fleming; A K Hajra
Journal:  Biochem Biophys Res Commun       Date:  1973-12-10       Impact factor: 3.575

3.  Factors controlling the rate of fatty acid -oxidation in rat liver mitochondria.

Authors:  J Bremer; A B Wojtczak
Journal:  Biochim Biophys Acta       Date:  1972-12-08

4.  Control of citric acid cycle activity in rat heart mitochondria.

Authors:  K LaNoue; W J Nicklas; J R Williamson
Journal:  J Biol Chem       Date:  1970-01-10       Impact factor: 5.157

5.  Identification of possible intermediates in the mitochondrial fatty acid chain elongation system.

Authors:  E J Barron; L A Mooney
Journal:  Biochemistry       Date:  1970-05-12       Impact factor: 3.162

6.  Chain shortening of acyl-coenzyme A by rat liver microsomes.

Authors:  H C Chang; R T Holman
Journal:  Biochim Biophys Acta       Date:  1972-09-07

7.  Permeability of isolated mitochondria to oxaloacetate.

Authors:  J A Gimpel; E J de Haan; J M Tager
Journal:  Biochim Biophys Acta       Date:  1973-04-05

8.  Steady-state concentrations of coenzyme A, acetyl-coenzyme A and long-chain fatty acyl-coenzyme A in rat-liver mitochondria oxidizing palmitate.

Authors:  P B Garland; D Shepherd; D W Yates
Journal:  Biochem J       Date:  1965-11       Impact factor: 3.857

9.  On the analysis of long-chain alkane diols and glycerol ehters in biochemical studies.

Authors:  M L Blank; E A Cress; N Stephens; F Snyder
Journal:  J Lipid Res       Date:  1971-09       Impact factor: 5.922

10.  Specific inhibition of mitochondrial fatty acid oxidation by 2-bromopalmitate and its coenzyme A and carnitine esters.

Authors:  J F Chase; P K Tubbs
Journal:  Biochem J       Date:  1972-08       Impact factor: 3.857

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  18 in total

1.  Measurement of the acyl-CoA intermediates of beta-oxidation by h.p.l.c. with on-line radiochemical and photodiode-array detection. Application to the study of [U-14C]hexadecanoate oxidation by intact rat liver mitochondria.

Authors:  N J Watmough; D M Turnbull; H S Sherratt; K Bartlett
Journal:  Biochem J       Date:  1989-08-15       Impact factor: 3.857

2.  Disease mechanisms and protein structures in fatty acid oxidation defects.

Authors:  Niels Gregersen; Rikke K J Olsen
Journal:  J Inherit Metab Dis       Date:  2010-02-12       Impact factor: 4.982

3.  A simple mechanism decreasing free metabolite pool size in static spatial channelling.

Authors:  B Korzeniewski; P A Quant
Journal:  Mol Cell Biochem       Date:  1997-04       Impact factor: 3.396

4.  Sulfides impair short chain fatty acid beta-oxidation at acyl-CoA dehydrogenase level in colonocytes: implications for ulcerative colitis.

Authors:  W Babidge; S Millard; W Roediger
Journal:  Mol Cell Biochem       Date:  1998-04       Impact factor: 3.396

5.  A spectrophotometric procedure for rapid and sensitive measurements of beta-oxidation. Demonstration of factors that can be rate-limiting for beta-oxidation.

Authors:  H Osmundsen; J Bremer
Journal:  Biochem J       Date:  1977-06-15       Impact factor: 3.857

6.  Long-chain acyl-CoA ester intermediates of beta-oxidation of mono- and di-carboxylic fatty acids by extracts of Corynebacterium sp. strain 7E1C.

Authors:  N M Broadway; F M Dickinson; C Ratledge
Journal:  Biochem J       Date:  1992-07-01       Impact factor: 3.857

7.  Diabetes and the control of pyruvate dehydrogenase in rat heart mitochondria by concentration ratios of adenosine triphosphate/adenosine diphosphate, of reduced/oxidized nicotinamide-adenine dinucleotide and of acetyl-coenzyme A/coenzyme A.

Authors:  A L Kerbey; P M Radcliffe; P J Randle
Journal:  Biochem J       Date:  1977-06-15       Impact factor: 3.857

8.  Comparison of metabolic fluxes of cis-5-enoyl-CoA and saturated acyl-CoA through the beta-oxidation pathway.

Authors:  K Y Tserng; L S Chen; S J Jin
Journal:  Biochem J       Date:  1995-04-01       Impact factor: 3.857

9.  In vitro conversion of erucic acid by microsomes and mitochondria from liver, kidneys and heart of rats.

Authors:  P Clouet; J Bezard
Journal:  Lipids       Date:  1979-03       Impact factor: 1.880

10.  beta-Hydroxy fatty acid production by ischemic rabbit heart.

Authors:  K H Moore; A E Koen; F E Hull
Journal:  J Clin Invest       Date:  1982-02       Impact factor: 14.808

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