Literature DB >> 1385968

A meta-analysis of randomized trials of fish oil in prevention of restenosis following coronary angioplasty.

G T O'Connor1, D J Malenka, E M Olmstead, P S Johnson, C H Hennekens.   

Abstract

The efficacy of fish oil in decreasing restenosis following percutaneous transluminal coronary angioplasty (PTCA) remains controversial despite seven published reports of randomized trials involving 951 patients. We performed a meta-analysis to determine whether these trials, viewed in aggregate, demonstrate a significant benefit. We evaluated rates of restenosis two to 12 months after PTCA and calculated an estimate of the overall effect and 95% confidence interval (CI). The typical odds ratio (treatment versus control) was 0.71 (95% CI 0.54, 0.94), P = 0.016 (two-tailed). The data show a strong and highly significant (P less than .0001) relationship between daily fish oil dose and gastrointestinal side effects. While compatible with a small to moderate benefit of fish oil on rates of restenosis, these results require confirmation in a randomized clinical trial large enough to distinguish reliably between a clinically meaningful benefit and a null result.

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Year:  1992        PMID: 1385968

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  11 in total

1.  Are dietary recommendations for the use of fish oils sustainable?

Authors:  David J A Jenkins; John L Sievenpiper; Daniel Pauly; Ussif Rashid Sumaila; Cyril W C Kendall; Farley M Mowat
Journal:  CMAJ       Date:  2009-03-17       Impact factor: 8.262

2.  Fish oils and cardiovascular disease.

Authors:  B N Prichard; C C Smith; K L Ling; D J Betteridge
Journal:  BMJ       Date:  1995-04-01

Review 3.  Fish oil and ischaemic heart disease.

Authors:  S D Kristensen; R De Caterina; E B Schmidt; S Endres
Journal:  Br Heart J       Date:  1993-09

Review 4.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

5.  Effects of Marine Fish Oils on the Anticoagulation Status of Patients Receiving Chronic Warfarin Therapy.

Authors: 
Journal:  J Thromb Thrombolysis       Date:  1998-07       Impact factor: 2.300

Review 6.  n-3 fatty acids and revascularization procedures.

Authors:  H Arnesen
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 7.  Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia.

Authors:  Sheridan M Hoy; Gillian M Keating
Journal:  Drugs       Date:  2009-05-29       Impact factor: 9.546

8.  Effects of new fish oil derivative on fatty acid phospholipid-membrane pattern in a group of Crohn's disease patients.

Authors:  A Belluzzi; C Brignola; M Campieri; E P Camporesi; P Gionchetti; F Rizzello; C Belloli; G De Simone; S Boschi; M Miglioli
Journal:  Dig Dis Sci       Date:  1994-12       Impact factor: 3.199

Review 9.  Fish oil and the prevention and regression of atherosclerosis.

Authors:  L M Sassen; J M Lamers; P D Verdouw
Journal:  Cardiovasc Drugs Ther       Date:  1994-04       Impact factor: 3.727

10.  Uses and benefits of omega-3 ethyl esters in patients with cardiovascular disease.

Authors:  Giacomo Levantesi; Maria Giuseppina Silletta; Roberto Marchioli
Journal:  J Multidiscip Healthc       Date:  2010-07-07
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