Literature DB >> 13849207

The mechanism of development of resistance to lysozyme by some gram-positive bacteria and its results.

W BRUMFITT.   

Abstract

Keywords:  LYSOZYME/pharmacology

Mesh：

Substances：

Year:  1959        PMID： 13849207      PMCID： PMC2082311     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN： 0007-1021


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  12 in total

1.  The inheritance of differences in growth rate in Escherichia coli.

Authors:  W H HUGHES
Journal:  J Gen Microbiol       Date:  1955-04

2.  A modified colorimetric method for the estimation of N-acetylamino sugars.

Authors:  J L REISSIG; J L STORMINGER; L F LELOIR
Journal:  J Biol Chem       Date:  1955-12       Impact factor: 5.157

3.  Autolytic release and osmotic properties of protoplasts from Staphylococcus aureus.

Authors:  P MITCHELL; J MOYLE
Journal:  J Gen Microbiol       Date:  1957-02

4.  Development of lysozyme-resistance in Micrococcus lysodiekticus and its association with an increased O-acetyl content of the cell wall.

Authors:  W BRUMFITT; A C WARDLAW; J T PARK
Journal:  Nature       Date:  1958-06-28       Impact factor: 49.962

5.  The chemical composition of the cell wall in some gram-positive bacteria and its possible value as a taxonomic character.

Authors:  C S CUMMINS; H HARRIS
Journal:  J Gen Microbiol       Date:  1956-07

6.  Cell wall of Micrococcus lysodeikticus as the substrate of lysozyme.

Authors:  M R J SALTON
Journal:  Nature       Date:  1952-11-01       Impact factor: 49.962

7.  Bacterial Lysis by Lysozyme.

Authors:  R R Feiner; K Meyer; A Steinberg
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

8.  Mutations of Bacteria from Virus Sensitivity to Virus Resistance.

Authors:  S E Luria; M Delbrück
Journal:  Genetics       Date:  1943-11       Impact factor: 4.562

9.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

10.  Virulence to mice of Staphylococcus pyogenes: its measurement and its relation to certain in vitro properties.

Authors:  F R SELBIE; R D SIMON
Journal:  Br J Exp Pathol       Date:  1952-08
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  13 in total

1.  Cell walls of Propionibacterium species: fractionation and composition.

Authors:  E ALLSOP J WORK
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

2.  Chemical structure and biosynthesis of bacterial cell walls.

Authors:  H R PERKINS
Journal:  Bacteriol Rev       Date:  1963-03

Review 3.  Consequences of the interaction of beta-lactam antibiotics with penicillin binding proteins from sensitive and resistant Staphylococcus aureus strains.

Authors:  H Labischinski
Journal:  Med Microbiol Immunol       Date:  1992       Impact factor: 3.402

4.  Degradation of group A streptococcal cell walls by egg-white lysozyme and human lysosomal enzymes.

Authors:  A D Glick; J M Ranhand; R M Cole
Journal:  Infect Immun       Date:  1972-09       Impact factor: 3.441

5.  Evidence for N----O acetyl migration as the mechanism for O acetylation of peptidoglycan in Proteus mirabilis.

Authors:  C Dupont; A J Clarke
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

6.  Interaction of bacteriophage N1 with cell walls of Micrococcus lysodeikticus.

Authors:  P S Lovett; G D Shockman
Journal:  J Virol       Date:  1970-07       Impact factor: 5.103

7.  Extent of peptidoglycan O acetylation in the tribe Proteeae.

Authors:  A J Clarke
Journal:  J Bacteriol       Date:  1993-07       Impact factor: 3.490

8.  Structure of the cell wall of Lactobacilli. Role of muramic acid phosphate in Lactobacillus fermenti.

Authors:  K W Knox; K J Holmwood
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

9.  In vitro synthesis and O acetylation of peptidoglycan by permeabilized cells of Proteus mirabilis.

Authors:  C Dupont; A J Clarke
Journal:  J Bacteriol       Date:  1991-08       Impact factor: 3.490

10.  Peptidoglycan loss during hen egg white lysozyme-inorganic salt lysis of Streptococcus mutans.

Authors:  H Goodman; J J Pollock; V J Iacono; W Wong; G D Shockman
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490
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